Cantina Barbagianni In Firenze

Attentive service, unsurpassed pici and an excellent wine selection

Perfect! Intimate, high-end cuisine, and the best pana quota I've ever had in my life!!!!

Small restaurant in the center of Florence, with only a few dishes (that wouldn't be a negative). The ground floor location is a standard one. People speak highly of the basement one, but we didn't see it, so I don't know. I should point out that I'm not used to frequenting restaurants in the center of Florence, so my opinion may be biased. Not much to say about the quality of the food... Good, refined, and unique (though, personally, dishes described in more than six words don't inspire me). The three stars are mainly due to the service (very slow, despite it being a weekday and with few customers), but above all to the QUANTITY. The prices are displayed, so I usually don't comment... but for those prices, I expected adequate quantities. Spending almost 40 euros per person (with The Fork) and leaving hungry wasn't a pleasant experience. Again, maybe this is normal in the center of Florence, but it's not normal for me. Otherwise, everything was fine, good food, nice waiters and everything, but I wouldn't go back.

Great service, amazing food and kind servers

Wonderful food, intimate and romantic atmosphere, very kind staff. Excellent experience.

A very refined restaurant with a welcoming atmosphere. The dishes we ordered were simply amazing! The lady who served us was extremely kind and courteous, which, combined with the excellent food and lovely atmosphere, made everything impeccable. The cuisine was sublime; we fell in love with the first course of tagliolini with lemon and anchovy sauce. Many compliments to the chef! For our second course, we decided to share a tagliata, and it was served to us, divided and beautifully plated. The desserts were also excellent. Highly recommended if you want to eat well in the center of Florence.

We were greeted with great courtesy, and the dishes arrived promptly. The appetizers were very refined and delicious, and the first courses... a true symphony of flavors, especially the tagliolini with anchovy sauce (a very strong lemon flavor), and homemade pasta. We highly recommend it!

A very elegant restaurant, with expertly crafted homemade bread and pasta, attentive service, and a delightful setting in the historic center. I highly recommend it; the attention to cuisine and service is evident!

Delicious! I had some truly excellent ravioli with red radicchio. The place is well-kept and the service attentive. I highly recommend it.

Excellent food! I recommend this very elegant restaurant in the heart of the historic center. The staff is friendly and attentive. I highly recommend it; I'll be back.