Cantina Alpina In Salbertrand

Enchanting place in a small village where the managers of Cantina Alpina also organize and set up super nice exhibitions and vernissages. It is highly recommended to stay and eat at this small hotel where my partner and I spent a relaxing weekend. You can easily reach ski destinations as well as walks immersed in nature. Thanks in particular to Alessandra!! See you soon💟

Being vegan I was very surprised to be able to eat in a restaurant that serves traditional Piedmontese food. All I had to do was contact them by phone and they prepared vegan starters and polenta with which I was very satisfied (not the usual two grilled vegetables as often happens). Simple ingredients, but cooked in a tasty way and satisfying quantities. The staff was very friendly and kind.

very nice establishment with copious and quality dishes. I recommend

Old Locanda style restaurant. The village is a little gem and the place is perfectly inserted into the atmosphere of an ancient village. The owners, two architects from Turin, have brought a place from times gone by back to life. The cuisine was excellent and the dishes were truly traditional.

We stayed for a weekend with 3 adults and 2 little girls, a wonderful, large and very warm room, really good food, plentiful breakfast, staff always present, incredible owner. Thank you, thank you, thank you.

Traditional cuisine, you eat a fixed menu starting with a platter of cured meats, cheeses, cecina, mulled wine jelly, fresh red cabbage salad. Then polenta taragna and polenta concia are served, with various condiments such as stew, radicchio, sausage. Desserts are included in the menu. I was pleasantly surprised by a panna cotta with pear jam made by them.

Very pleasant surprise....we had an excellent dinner....with very friendly and nice staff...well done

I only had dinner at the Cantina Alpina (not stayed) in the winter. Eclause is a beautiful, characteristic and slightly hilly village. The restaurant, in the center of the town, is warm and welcoming. The staff is very kind. They offered us a fixed menu (25 euros, drinks not included) based on polenta (from ancient corn from the valley) both seasoned and normal to be seasoned with three different sauces. To open a nice mix of appetizers and to close some excellent desserts. The owners are very active in promoting the village: in the period in which I went there were two small exhibitions set up in buildings near the winery.

In in piccolo borgo che lentamente viene recuperato si trova la Cantina degli Alpini. Locale semplice ottimamente ristrutturato. Accolti con una gentilezza estrema e con il sorriso. Antipasto misto con formaggi e salumi della valle e un ottima insalatina di cavolo rosso: ottimo! Polenta in tre versioni con materia prima eccellente Sughi di accompagnamento buoni e leggeri ( forse soli i funghi leggermente ...scipiti. Un bunet i.pareghiabile e una ottima torta Provato il vino Avana' in bottiglia. Da vigneti autoctoni e uva raccolta in alta valle. Buono e asprigno ma è giusto provarlo e a un prezzo molto corretto. Servizio rapido e molto cortese e sempre col sorriso. Prezzo estremamente corretto. 30 euro per il pasto con vino e caffè.. Ci tornerò anche perché vista e paese meritano davvero

Non vi aspettate tovaglie di seta, ma gentilezza e cortesia. Ottimo punto di partenza o arrivo per gite a piedi o in moto Un borgo in cui il tempo sembra essersi fermato Si beve solo acqua della fonte Menù semplice ma buono naturalmente spicca la polenta servita in 4 modi. Occhio al parcheggio perché si arriva solo a piedi. 25 euro vino e dolce compresi (bis inclusi)