Cantina Alpina In Salbertrand

Very cozy, and everything is regional. Be sure to follow the owner's wine recommendation. Simply sensational. We were only here for a snack, but we'll be back to stay overnight.

The short version of what I think of Cantina Alpina is "the best polenta in the Susa Valley." To go further, I'll add: - the tiny village of Eclause is experiencing a resurgence, thanks to exhibitions, concerts, and events organized by the winery; - the staff is friendly and helpful; - the polenta is amazing (but I may have already mentioned that); - besides the polenta, everything else on the menu is delicious. In short, a must-visit for mountain lovers. Oh, and the price is very reasonable.

I had dinner at this amazing place last Saturday. It's been on my list for ages to go and I'm so glad I finally made it with the Total Team Valsusa Il Bramito' night. Food was incredible and well priced. The vibes were great. We had all local food on the set menu and every part of the meal was delicious. I loved the digestivo that is made by the restaurant and I loved that the outbuildings are used as exhibition spaces to support and showcase local artists. I'd like to return when the shop is open in the future!

We just went for a bite to eat. The food was very good, but most importantly, the owner was a special person.

Visit Cantina Alpina and you won't regret it! The food is truly exquisite, with a generous and high-quality set menu (the polenta concia is phenomenal!). The rooms are comfortable and meticulously maintained: the renovation has maximized the value of the property, making them welcoming and functional.

We had an amazing stay! The venue is beautifully renovated, the rooms are spotless, and the breakfast was absolutely exceptional. We also enjoyed a delicious three-course dinner during our stay. The host is incredibly kind and helpful. Highly recommended!

Spectacular!!! Look at the photos, they speak for themselves! Amazing polenta (both classic and concia), the best I've ever had, as well as the appetizers and main courses. The owners' project of reviving this little village with the flavors of their cuisine and the mountain atmosphere is wonderful. We'll be back during the day to see the view!

I had the pleasure of dining at Cantina Alpina di Fenil, nestled in the enchanting upper Susa Valley, and I can say I deeply appreciated the expertly prepared polenta concia. The service was exceptional, thanks to the professionalism and attentiveness of a waiter who truly made the difference; he managed to anticipate my requests, making me feel pampered and at ease, something that rarely happens in restaurants. This experience was not only an example of professionalism, but also of a great dose of common sense and attention to detail. My sincere compliments to the chefs and the restaurant staff for their dedication and passion. I highly recommend visiting this restaurant for a memorable dining experience.

Nestled in the mountains of the Susa Valley, this Alpine winery is a wonder to be discovered. Good food, a lovely atmosphere, and a moka pot on the table for coffee—how lovely!

A delightful stop. The Cantina, after the careful and respectful restoration of the original Sale & Tabacchi, is welcoming and perfect. The dinner was excellent and the breakfast delicious. And finally, thanks to all the staff for the very pleasant atmosphere!