Cantina 24 In Aci bonaccorsi

01/04/2025: Went to docalquadrato (Via Clementi) with a group for happy hour and booked the table in advance. It was a really rainy day so we sat inside which was really cozy and inviting. Wine cellar vibes with open kitchen where you can see how they prepare the snacks. Our waiter Chris was really nice and also the rest of the staff! The chef is a very creative young guy who is also offering cooking classes at the place (one was just taking place while we were there and it smelled amazing and created a really nice atmosphere of being at home in the kitchen of a real Italian family). The charcuterie board was super tasty! Would definitely come back and recommend the place! Thanks for the hospitality!

18/03/2025: An extraordinary culinary experience! This restaurant stands out for the excellent quality and variety of its dishes. Tonight we tried one of the different platters on the menu: the cured meats are of the highest quality, with intense and genuine flavours, while the cheeses offer a range of tastes that satisfies every palate, from the most delicate to the most decisive, furthermore the combination with the jams skilfully prepared by the chef was perfect, enhancing every single ingredient. What about the caponata? Simply perfect! A balance of sweet and sour flavours, with very fresh and well cooked vegetables, impeccably seasoned. The manager and all the staff demonstrate rare professionalism: attentive, prepared and always ready to recommend the best pairing of wines and dishes. The service is quick and efficient, without ever being intrusive. A true point of reference for those looking for a high-level gastronomic experience. Congratulations indeed! Absolutely recommended!