Canova In Genova

17/11/2025: Great pesto pasta and sublime focaccia from Recco

14/11/2025: Tried it on November 23, 2025, for dinner. I came to this restaurant to try the famous Recco PGI focaccia (also advertised outside) and I must say it did not disappoint. Super light crust, quality cheese, perfectly cooked, not to be missed (the only problem will be eating more). I also tried the fritto misto, which was also absolutely spectacular: not greasy, the anchovies melted in your mouth, and the shrimp still tasted of the sea. In short, for those who love fish and good food, this is a place worth trying. The atmosphere is clean, and the service is friendly and fast. Alternatively, meat dishes and a selection of pizzas are also available.