Canaletto Bistrot In Milano

Delicious food! Beautiful location and friendly staff. Highly recommended

Super nice restaurant along the water! Highly recommended!

Delicious food, good drinks 🍷 everything is great 😻

Great service, large portions. Fresh seafood, more than enough for one person.

The best penne alla norma and tiramisu I’ve ever had. Atmosphere was lovely and our experience was made by all the amazing staff who were friendly and warm- especially Jaziri- we love you!! :))

We literally randomly poked out finger on the phone screen and this place popped up. The outdoor seating is a long wait. If you're impatience, have the weakness in body, mind, and soul then don't wait. We'd waited about 15-20 minutes and were considered "lucky" because the first couple waited too long and walked away. Once we'd sat by the front door (by the canal), it's another long wait for the waiters (standing around of course) to provided the menus and by the time they take our orders it is way over 30+ minutes. Thank God we are not diabetic patients. We had the mixed seafood pasta, which is good (4 stars), al dente chewy as it should. The Greek salad was ok, cucumber skin was not shaved off. The veal was a bit thin and no flavor so are the potato chips, I just used salt and pepper. We weren't too sure that veal is veal or pork chop. Finally, the 4 stars atmosphere, if you're into large endless crowds passing you (hope you enjoy all types of scents like bodily odors, perfumy, cologne, smoking) and staring at you while you dine, passing flowers and cigarette vendors that harass you, this is your place.

Nice, unique place, I had a really humble veal with tuna sauce, bruschetta with 4 small pieces of bread, decent flavour, let's say passable.

An excellent restaurant in Milan's lively Navigli district! Tender octopus, delicious charcuterie, and a worthy osso buco risotto. Unfortunately, the Milanese escalope was a bit dry; it lacked a sauce or condiment, which dried out the dish! The service was dynamic!

Tuve una buena comida en este restaurante. Pedí el tagliolini de langosta, que era bastante impresionante. Por el precio, se sentía justo — media langosta en el plato, cocinada bien con pasta en una salsa sabrosa que funcionaba bien juntos. El pulpo era bueno también. Estaba tierno y la salsa lo complementaba bien. Lo disfruté bastante. La carne de res en rodajas, sin embargo, fue promedio. En general, los mariscos aquí es lo más destacado. Si te gusta la langosta o el pulpo, vale la pena probar estos platos.