Camponeschi In Roma

The best ravioli dish I’ve ever had in my life. The vignarola (Roman typical dish) is absolutely amazing. Wonderful service and ambience as well.

Excellent restaurant, characterized by excellent service. High quality products (from white truffles to raw fish). Eggnog prepared freshly, at the table, by the historic maitre. And then, on Piazza Farnese...High prices, but adequate for the level. A more informal after-dinner drink is suggested in the bar of the same name adjacent to the restaurant

A historic restaurant in the heart of Rome where the excellent quality of the raw materials can be savored at all times One experience in particular: preparing eggnog!

I dined at Ristorante Camponeschi 8 years ago when I last visited Rome and remembered that it was a wonderful experience. This past Sunday I was lucky enough to return and my high expectations were surpassed by the incredibly well executed food, friendly staff and comfy ambiance. Turns out that it was the owner who took my order and he could not have been more accommodating and professional. I had chosen a bottle of wine and saw a look on the owner's face that prompted me to ask if he had another suggestion. He explained that the wine I had selected was a bit too bold for what I had ordered and suggested another bottle...even though it was 30€ less than my original choice. That's a sign of not a good but great restaurant. I could not have been more pleased or better fed and the genuinely warm expressions of thanks from the entire staff as I left was quite touching. This is clearly an establishment that is justifiably proud of the experience they create. Return the respect by making reservations.