Excellent food, some very original dishes. Friendly and knowledgeable staff. Thank you.
Commissione di Quartiere Lugano Centro / Loreto
.
26 Dicembre 2025
10,0
40 minutes for the first course in a restaurant with half capacity is excessive and unjustified. The white polenta and baby octopus were below expectations. The "slow" white polenta was almost diluted with flavorful and definitely fresh baby octopus. The tajine was completely inadequate (few eggs), with melted raspadura, and too much cooking water, making the whole thing disappointing. The cutlet was moist and lacking in crispiness. The glazed suckling pig, however, was superb.
Overall, insufficient.
Giulio Alfredo Galetti
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20 Dicembre 2025
6,0
A delightful place just outside the Fabrica al Vapore exhibition.
Warm atmosphere, well-kept and clean, friendly, thoughtful, and attentive staff.
The food is well-balanced, and each dish stands out for its flavor and balance.
Try the tagliatelle alla Mantovana, with porcini mushrooms, and the superb ossobuco alla Milanese with polenta.
Super fair price for the quality.
Bravo, bravo!
carla cabras
.
01 Dicembre 2025
10,0
Excellent service and value for money
Marco Guerra
.
29 Novembre 2025
10,0
A fantastic experience! Caminetti del Sempione is one of the most unique places in Milan: a warm atmosphere, thoughtful decor, and the famous fireplaces above the tables make everything truly unique. Cooking at your table is fun and turns dinner into a special experience.
Excellent food: from super-flavorful first courses to high-quality meat dishes (the maccheroncini in parmesan cheese is a must-try!). Friendly, fast, and always available service.
Prices are in line with the quality and unique experience they offer.
Bottom line: highly recommended! One of my favorite places in Milan.
cristian tarenghi
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24 Novembre 2025
10,0
Welcoming place and friendly staff. The food is good, and the crispy Roman artichokes with pecorino fondue are excellent. The Fassona tagliata with porcini mushrooms is a bit tough but still manageable. The fresh baked sea bass with porcini mushrooms is good, but I don't understand why it's only half fish...and the other half?
The prices are a bit high, but if you want to dine well at Procaccini...this is it.
Angelo Facchi
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03 Novembre 2025
8,0
I've been coming here for years and I only eat the best meat here.
Emanuela Tamburro
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31 Ottobre 2025
10,0
It's now a guarantee of the quality of the food. Unfortunately, parking is very difficult to find, and this partially penalizes this restaurant.
Antopesto
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28 Ottobre 2025
10,0
Fantastic experience, we couldn't find any flaws.
My boyfriend and I usually go out for dinner, and this place has won us over. The food was delicious; we were thrilled with every bite, and I'm not exaggerating! You can taste the quality in every dish, from the starters to the desserts.
We also really appreciated the service: fast, efficient, and friendly! And the welcome, with the complimentary prosecco, the bruschetta, and even the fact that we didn't have to ask for bread after we finished it—it arrived immediately—wow! So many little touches that make everything even more enjoyable. And as for the price, there's nothing to complain about, considering the quality of the food, it's very fair! We'll definitely be back!
Isabella Torres
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20 Ottobre 2025
10,0
What a lovely surprise! Caminetti del Sempione is a restaurant where you can experience true Italian hospitality. The atmosphere is relaxed, the staff are extremely friendly, and the dishes are truly delicious. Kudos to the entire staff—an experience worth repeating!
Daniela Grosu
.
20 Ottobre 2025
10,0
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