Camillo a Piazza Navona dal 1890 In Roma

18/10/2025: A small, authentic trattoria with a family atmosphere and authentic cuisine. The cacio e pepe is spectacular, but the other dishes are delicious too. A+++.

14/10/2025: This is a true Roman osteria, like few others. A small restaurant in Garbatella with 5-6 tables and an outdoor area with another 4, but the cuisine is impressive, thanks to the owner's love and dedication to tradition. The menu is simple and a distillation of Roman cuisine. The price point is simple: €10 for first courses and €11 for second courses, but the ingredients and the care taken in preparing it are top-quality. We had a truly outstanding cacio e pepe, perfectly cooked tonnarelli, and a textbook sauce. For our main course, we had Roman-style tripe with a side of pan-fried chicory; the tripe was even better than the tripe made by my wife's grandmother, who is also Roman. To finish, we had cookies baked by the owner's grandmother. We left happy to have taken a little trip down memory lane of Rome, and we're sure we'll be back. HIGHLY RECOMMENDED.