21/10/2025: With the need to reserve a month in advance and hearing from people around me how amazing this place is, I was super excited to finally try it. Unfortunately, the experience didn’t quite live up to my expectations. For what’s considered an average price for a trattoria, I expected the portions to be a bit more filling, even though the flavor was very good. I don’t think I’ll come back, and in my opinion, it doesn’t really deserve a 4.7 rating or all the hype.
    
        
            18/09/2025: Fantastic in every way.
The food is sensational, full of flavor: the vitello tonnato is a dream, the pasta dishes are so delicious I felt like I was eating silk. The wine list is carefully curated, with labels from all over the world, many small producers, and truly special bottles.
And for me, what really made the difference was the service: everyone was kind, smiling, always attentive. The right balance between professionalism and friendliness, which is now lost in many places.
Furthermore, there's no music, just the clatter of cutlery, the laughter, and the chatter of the diners: a serene and relaxed atmosphere.
Thank you ❤️