Cambi Café In Genova

In the streets of the historic center, gastronomic offer in line with the excellent service. Delightful room with frescoes that take the experience beyond the meal. ⭐️ Michelin

Michelin-starred restaurant in the immediate vicinity of Piazza de Ferrari, located in a historic building in Genoa with frescoed ceilings and high-level details. Excellent hospitality and service go hand in hand with high-level cuisine and unusual combinations. Important positive note, the chef is a very helpful person and is willing to answer diners' questions. The cost of 160 euros for a tasting journey may seem like a lot but the experience is undoubtedly worth it.

Stunning location, the frescoes and the city center... Excellent food, special dishes and impeccable service. Thanks, we'll be back

Everything was amazing - the food, service, and ambiance. This is an experience worth every penny.

A lunch for a special event. Lots of attention to detail, in the menu, in the wines. We will return.

Wonderful experience! Quality of food inserted into elegant and wonderful dishes to be observed for their beauty, to be savored and enjoyed for their delicacy. Refined and prepared staff in the presentation of both the dishes and the choice of wines. Highly recommended, an evening to experience in its enchantment. TOP

Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

Exquisite Italian cuisine. The restaurant is in an iconic location.