27/10/2025: The most amazing restaurant.
Local food at its best.
27/09/2025: I had lunch at this trattoria, and I have to admit the food wasn't bad, but there are several things that make me give it a rather low rating overall.
First of all, the dining room was small and extremely noisy. I left with a headache. Then, being alone, they relegated me to the darkest, most forgotten corner of the room: I was hidden behind a pillar and a shelf, and every time I needed to call a waiter, I had to get up because they couldn't see me from my position.
I started with the Italian antipasto, a mix of cured meats, cheeses, some pickled vegetables, and a bruschetta. A very mixed appetizer: the cured meats were quite meager in both quantity and quality, the two slices of aged cheese were good (too few), the bruschetta with oil was excellent, but only because the oil was good, and the rest of the olives and the single artichoke segment were from a jar they must have bought at the supermarket. It's only worth it because it was cheap.
The first course with mushrooms was good, but not as abundant as I'd read.
For the second course, I ordered a portion of sausages and the special of the day: baked porcini mushrooms.
No complaints about the sausages, good and tasty. I have a lot to say about the porcini mushrooms: I asked how large the portion was and was told it was about 300 grams, so I expect a good portion! Too bad I got the mushroom head, half a porcini stem, and a larger slice of a stem from another mushroom... I asked for an explanation and they turned it around, telling me the stem of my mushroom was small and they'd added another piece. Half the stem of my mushroom was missing, and what I had on my plate certainly wasn't 300 grams!! Unfortunately, I don't have any photos because I was quite annoyed. And above all, I didn't want to make any more fuss and try to enjoy my lunch. Anyway, the porcini tasted good.
I finished with a slice of their homemade tart and coffee.
The lunch ended on a high note when I got the bill and noticed they'd charged me one euro more than the price on the menu, and when they made a fuss about me taking away the bottle of water I hadn't finished.
Luckily, after insisting about their pricing error, they took a euro and a fifty off me and muttered that they'd "allow" me to take away the water I'd paid for.
I spent €40 in total. The first and second courses were good, but the appetizer was completely forgettable.
Pricing errors, unclear portion sizes, complaints about taking away the bottle of water...
Overall, I'd give it a passing grade, but I don't think I'll return: unfortunately, the service was truly poor and lacking transparency, which is crucial for me.
Two stars would be an excessively negative rating, so I'll give it three stars overall, but I'd give it 2.5 if I could.
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