Beautiful location and good food. Very kind staff.
Alessandro Casciati
.
28 Giugno 2025
10,0
A confirmation
Dining outside on the terrace in the summer and admiring the beauty of the sea is priceless.
Add to this a non-trivial, extensive menu, with traditional and innovative proposals.
Friendly and professional service
We had the tasting of five appetizers including a delicious glass of pea cream with calamari and crunchy bread
Lastly fried and grilled roast where the quality of the fish used is fully evident.
Extensive wine list with both regional and national proposals.
Excellent value for money
Highly recommended
Palmiro Giacomucci
.
28 Giugno 2025
10,0
Posto, molto bello, e come dico nel titolo, in posizione eccellente.
Con un proprio parcheggio, facilità in un posizione dove non è facile parcheggiare.
Inoltre, per chi come me è disabile, c'è un parcheggiare riservato sulla strada .
Comunque, cucina buona, pesce fresco, servizio celere è molto gentile e prezzi onestissimi
Sicuramente, da tornare
Trivius
.
28 Maggio 2025
10,0
Il locale si trova in una posizione invidiabile. Il menù proposto è ricco di sapori, innovativo con uno sguardo alla tradizione e soprattutto esprime la passione per la cucina. Materia prima freschissima cucina a regola d'arte. Ottima la cantina dei vini. Il personale di servizio è stato cortese, disponibile, gentile e soprattutto sorridente. I prezzi sono in linea con la qualità offerta. Consiglio a tutti di provare questo locale. Complimenti al titolare ed al suo staff augurandomi di rivederci quanto prima.
Massimo U
.
17 Maggio 2025
10,0
a friend from the area had told me about it and at the first opportunity, going to Luigi Ulisse in his estate to get some nice bottles of wine to give to friends, I wanted to go, the location is enchanting, a beautiful terrace overlooking the sea, between 2 fantastic trabocchi, shame about the entrance from the street, a little hidden and in bad shape, but when you're inside you forget about it
The menu is rich and the choice is varied with excellent dishes, I would have taken a nice bottle of Ulisse, but they were on delivery and I had some local Cerasuolo brought to me_Valentino Cantine Mucci
The squid in its water intrigues me right away and I have them brought to me, you have to wait for the cooking time, because it's all express, great professionalism and the result of the wait is truly excellent, the squid melts in your mouth and the filling is delicious, fantastic raw material and you can't help but make the slipper with the crusty bread they brought you, even if you then dip the other one too so as not to leave any of that fantastic broth
I wanted a sauté of mussels but he tells me that he will bring it to me as a second course and so I ask him to recommend a first course: Fusilloro “Verrigni” with asparagus and scampi, very, very good
Then the mussels arrive, which at that point you will have replaced with a sea bass skewer, but the order had already gone and I was a little disappointed, the only flaw, not being able to change a dish on the go would have been avoided, too bad!
The Vallevò mussel stew, however, was good with a little peeled tomato which released a nice sauce, but garlic, which I hate, is not brought to the table, you remove it before bringing the dish, I don't like to taste it in the fish, seeing it makes me uncomfortable, that's fine!
I make up for it with the dessert, I don't think I saw them in the QR code and the lady on duty tells me about them, a good dessert with chocolate and almond brittle, very good
Then coffee and off you go
I'd like to go back with friends, next time!!
Giuseppe Spedicato
.
03 Maggio 2025
8,0
Excellent quality and excellent service
Francesco Paolo Mirretta Barone
.
20 Aprile 2025
10,0
Beautiful evening to celebrate my anniversary in this restaurant recommended by friends. One of the owners at the table was very kind, very professional, as was the staff, always present but not intrusive, the dishes were fantastic, delicious, cooked in a tasty way, for some I had to make the cut. For our first time here we asked for advice and I must admit everything was perfect. I will return for lunch to also be able to admire the splendid panorama that can be enjoyed from the terrace overlooking the sea.
anna bove
.
06 Aprile 2025
10,0
Lunch for an important birthday.
Excellent food. Original and delicious recipes.
The dish served was not always described to us. Upon request the waiter was detailed.
I recommend
Adriana Antonaci
.
06 Aprile 2025
10,0
Ottima cucina, con piatti particolari.
Enzo Giardino
.
20 Marzo 2025
10,0