a friend from the area had told me about it and at the first opportunity, going to Luigi Ulisse in his estate to get some nice bottles of wine to give to friends, I wanted to go, the location is enchanting, a beautiful terrace overlooking the sea, between 2 fantastic trabocchi, shame about the entrance from the street, a little hidden and in bad shape, but when you're inside you forget about it
The menu is rich and the choice is varied with excellent dishes, I would have taken a nice bottle of Ulisse, but they were on delivery and I had some local Cerasuolo brought to me_Valentino Cantine Mucci
The squid in its water intrigues me right away and I have them brought to me, you have to wait for the cooking time, because it's all express, great professionalism and the result of the wait is truly excellent, the squid melts in your mouth and the filling is delicious, fantastic raw material and you can't help but make the slipper with the crusty bread they brought you, even if you then dip the other one too so as not to leave any of that fantastic broth
I wanted a sauté of mussels but he tells me that he will bring it to me as a second course and so I ask him to recommend a first course: Fusilloro “Verrigni” with asparagus and scampi, very, very good
Then the mussels arrive, which at that point you will have replaced with a sea bass skewer, but the order had already gone and I was a little disappointed, the only flaw, not being able to change a dish on the go would have been avoided, too bad!
The Vallevò mussel stew, however, was good with a little peeled tomato which released a nice sauce, but garlic, which I hate, is not brought to the table, you remove it before bringing the dish, I don't like to taste it in the fish, seeing it makes me uncomfortable, that's fine!
I make up for it with the dessert, I don't think I saw them in the QR code and the lady on duty tells me about them, a good dessert with chocolate and almond brittle, very good
Then coffee and off you go
I'd like to go back with friends, next time!!
Giuseppe Spedicato
.
03 Maggio 2025
8,0
Excellent quality and excellent service
Francesco Paolo Mirretta Barone
.
20 Aprile 2025
10,0
Lunch for an important birthday.
Excellent food. Original and delicious recipes.
The dish served was not always described to us. Upon request the waiter was detailed.
I recommend
Adriana Antonaci
.
06 Aprile 2025
10,0
Beautiful evening to celebrate my anniversary in this restaurant recommended by friends. One of the owners at the table was very kind, very professional, as was the staff, always present but not intrusive, the dishes were fantastic, delicious, cooked in a tasty way, for some I had to make the cut. For our first time here we asked for advice and I must admit everything was perfect. I will return for lunch to also be able to admire the splendid panorama that can be enjoyed from the terrace overlooking the sea.
anna bove
.
06 Aprile 2025
10,0
Ottima cucina, con piatti particolari.
Enzo Giardino
.
20 Marzo 2025
10,0
In my opinion the best restaurant on the Trabocchi coast. I often choose it for important occasions and it is always a confirmation. Professionalism and kindness of the owners and accuracy in the choice and research of the raw material. Each of their proposals is a pleasant discovery. The photos I will publish concern a cod themed evening from a few weeks ago.
Francesca Mattucci
.
05 Gennaio 2025
10,0
Excellent value for money, beautiful location, professionalism and courtesy in line with the services. Advised!
Francesco Taglieri Sclocchi
.
01 Gennaio 2025
8,0
Everything good, quality and price right...the fried food can be improved
franco ramazzina
.
09 Dicembre 2024
8,0
Locale molto accogliente, servizio impeccabile e personale molto cortese! Ottima la carta dei vini. Il cibo poi, uno spettacolo di sapori, una delizia per il palato! Come sempre, i fratelli Caldora sono una garanzia di qualità!
Enzo
.
17 Novembre 2024
10,0