A good place to eat Mexican. Some dishes are fantastic, others a little less, but in general I appreciate the cuisine.
The prices are okay, some very affordable, others average, but I love the all-you-can-eat formula of tacos on Tuesdays.
Chiara Hyakuya
.
19 Febbraio 2025
8,0
Beautiful experience, overall adequate price and very good dishes.
veronica gugliandolo
.
15 Febbraio 2025
10,0
Like all these chain places, but with a service that tries to be polite and kind. Valentina always tries to give beyond what is expected and this is in fact the reason why we willingly return (as well as for the cocktails) without infamy, without particular praise but it certainly gives you that something more than other places of that style.
adonis molina
.
13 Febbraio 2025
10,0
We were welcomed by Cristina who was very kind and at the same time she always served us very well and professionally
The dishes arrived quickly and I must say very good
I'll be back
Deborah Rossi
.
12 Febbraio 2025
10,0
All very good and my compliments to the guy in the gray Polo. Unforgettable experience
Ariana Sh.
.
12 Febbraio 2025
10,0
Top, we went with the dog and they were very kind. They made us sit in an area alone to make him feel comfortable and even brought him water. He let himself be pampered by the manager
George Ramos
.
12 Febbraio 2025
10,0
All very good and with quick turnaround times. Spectacular venue
alux
.
12 Febbraio 2025
10,0
Restaurant like... well, a gray area, where time is a fog-flavored ice cream that never melts. The food? Definitely sublime, but the wait… the wait! I saw a frog breakdancing on a cloud while I was trying to figure out if I was eating or if I had entered a Communist Party meeting. The spoon, now my fighting partner, told me that the sea is made of spaghetti and that seaweed is actually a metaphor for the revolution, but no one listens to them. The dishes arrived slower than a snail having tea with a gatorade, but who cares? The prices were as honest as a giraffe wearing sunglasses. Every now and then I thought I had become part of the wall, but then it became a cascade of marbles rolling away into a world where the streetlights argue with the moon. But the thing that shocked me the most was when the waiter, while bringing me a telepass-flavoured burrito, arrived listening to an Arabic audiobook of Marx's Capital. I was there, sitting, trying to understand if I was eating, if I had become a pawn in a cosmic class struggle or if I had overdone it with Bigioggero's artificial cigarettes. Then, in the process, I saw a guy trying to explain to a radiator why capitalism is like a burnt pizza. In the end, yes, good food. Will I come back? Only if the spoon brings me a cappuccino to the moon while it helps me prepare for the next gastronomic science exam.
Serena Negretto
.
09 Febbraio 2025
6,0
Si mangia bene, si beve bene.
Personale competente (sono stato servito da "Sasha" mi pare, molto gentile e professionale).
Vasta selezione di tequila e mezcal.
Consigliato
Riccardo Q
.
17 Novembre 2024
10,0
Nous avons découvert ce restaurant en nous promenant dans le centre commercial de CityLife à Milan. La décoration et les couleurs nous ont tout de suite attirées, l’ambiance avait l’air super sympa! Et la cuisine mexicaine c’est original! On a bien aimé le cadre, l’ambiance et la gentillesse des serveurs. Plusieurs parlaient même le français! Les assiettes étaient colorées, joyeuses, et la nourriture était très bonne. Nous nous sommes régalés! On a trop aimé, on recommande 🩵🧡😍
Jade
.
07 Ottobre 2024
10,0