Calaluna In Roma

Excellent food, perhaps slightly expensive but of excellent quality. Highly recommended

The first time I was there and we only ate the appetizers which were many and all delicious. I will definitely return and highly recommend it

WORLD CHAMPIONS! Excellent food, top service, friendly, courteous and professional... you rarely find a kitchen/dining room combo of this level... Well done... see you soon

A menu made to amaze. Lots of varieties... waiting times because they really cook! All delicious: watch out for gigantic portions!! Very high quality: we had tuna tartare with spectacular mango sauce and pineapple prawns: surprising. Followed by fabulous Spaghetti with seafood and Spaghetti with crab: unforgettable. Correct price for the quality. Well done!

Small place, with SARDINIAN cuisine, but very welcoming, in the San Giovanni area of ​​Rome. I always come back very willingly, and every time, I make a good impression on my guests. Meanwhile, it is one of the few fish restaurants where I find the famous spaghetti with fresh sea urchin pulp (when not prohibited) so dear to Inspector Montalbano and of course to ME too😁 The house seafood starter is wonderful. I take the cooked one, but fishermen friends assure me that the raw ones are also excellent. A recommended second course is the crusted cod with flaked almonds. The dessert I recommend is the Sardinian nougat semifreddo... but they are all good. Strictly VERMENTINO white wine... with the right mark-up. Friendly and always smiling staff. A special thought goes to Mrs. Paola who pampered us (I was with a dear friend from university days). Recommended table for a "couple" is the famous FRIDGE... which benefits from a convenient side shelf... very precious in a small room. HIGHLY RECOMMENDED!!! Giuseppe Stirparo, a Calabrian dentist who has moved to Rome since 1984

Very welcoming place, very helpful staff, food is really excellent, I recommend it to everyone 🎉🎉🎉

Great food, but little space between tables.

The cuisine is excellent. The only flaw is that the tables are too close together

Very small restaurant with little space between tables, still nice, clean and well kept, friendly staff. Good quality food, fresh fish, generous portions, large variety of slightly too sophisticated starters with excessive presence of cheeses which in my opinion did not enhance the freshness of the fish. Spaghetti vongole and bottarga were very good but all the clams (lupini) were in the shell and it took a while before I could get a good forkful, and at the end I would have expected at least a wet wipe to clean my hands. It's a shame, there is a lot of potential, with a little more attention it could be an excellent fish restaurant. Good desserts, normal prices.

Excellent cuisine, courtesy in welcoming customers. Of course the place isn't big but never mind... I still won't give up on the excellent cuisine and the guarantee of the freshest fish! Andrea and his wife make me feel at home...thank you!