Calaluna In Roma

I was with 3 of my friends and we ate very well. I won't describe everything, but everything that arrived was delicious. Congratulations 👍🏼👏🏼

Every restaurant has its own approach. If you want a menu where, for example, you charge €2.50 for a coffee or a bottle of tap water, that's fine. Or expensive entrees, that's fine. But then the service and the location must be top-notch. Instead, the tables are packed and there's no room for anyone to pass, with those at the next table sitting with you. The server is clearly struggling. As for the entrees, the bill... everything is so difficult.

Everything was delicious, but the place was too small and cramped for my taste.

A delightful restaurant, truly tasty with its creative and innovative dishes. I highly recommend it to anyone who loves properly cooked fish.

Excellent quality for a Rome restaurant. Delicious food, helpful staff, and a refined, if somewhat cramped, atmosphere.

It's my favorite restaurant; I used to go there when I was little for special occasions, but lately it's had a huge uptick. I recently discovered I have severe allergies, and they're the only restaurant that uses extreme care and kindness, not to mention the quality and deliciousness of the dishes. It's the only place where I can eat with peace of mind and great taste.

The appetizers are amazing, both raw and cooked, plentiful and fresh. The first courses are very good. Highly recommended for a great seafood dinner with your partner or friends.

One of my favorite places! Starting with the kindness of the staff, and then moving on to the EXCELLENT quality of the ingredients! Admittedly, the place isn't very big and the tables are close together, but it doesn't matter. The standard is so high that you can easily overlook it! The bill is in line with the price! Highly recommended!

The restaurant isn't huge, seating about 40, and perhaps this also allows for a very good seafood menu. The cold appetizers are very good and well-prepared, including the oysters, except for the salmon, which I would have avoided (personal taste, but good). The shellfish soup (don't wear white), Catalan-style lobster, fregola with shrimp, and mixed grill were our favorites for this event, which has been a regular fixture for two years now. In the fall, we'll be ordering the Sardinian suckling pig (minimum 4). The menu is very extensive, often accompanied by the freshest seafood of the day, so there's a risk that not everything will be available, but that's something we'll be waiting for next time. The prices are reasonable, considering the good service and quality products, including the wine and discount. Congratulations, I'll be back soon!

Excellent food, fresh fish, and quality ingredients. Even though we didn't have a reservation, they managed to find us a table. Everything was perfect, I'll definitely be back!