Calaferne Agriristoro In Castelnuovo di val di cecina

A farmhouse not like the others, Homemade pasta naturally but not only, exceptional product quality but not only, A stunning reinterpretation of traditional Tuscan dishes and more. There is something more and it is up to you to discover it and understand it.

Beautiful place, surrounded by greenery at the foot of the town of Castelnuovo Val di Cecina. Excellent food and staff who make you feel at home…. We will definitely be back!

Enchanting place with breathtaking views that allow you to find peace in the midst of nature and silence. The kitchen offers dishes with a genuine flavor and respects the tradition of the place. Welcome and hospitality as if you were at home. The Calaferne farm is a magical place, especially for the special people who run it: Stefania and Massimo. Thanks from Vera

Excellent, very refined cuisine. Original environment.

Delicious food, everything fresh and homemade. Sweet and attentive service. We will definitely come back here!!!

A crazy, magical place, which alone is worth the trip. We were welcomed by Stefania as if she had always known us. We had lunch inside, a beautiful environment with attention to the smallest details so much so that it felt like being at the home of old friends. Spectacular dishes with a unique flavor that I will hardly forget. It was the first time but I'm sure it won't be the last.

What a fantastic place! Beautiful view, delicious food and hospitable service. In addition, my gluten intolerance was taken into account. We ate among the Italians and dogs. What more could a person want?

Place for 10! We arrived there for lunch by chance, but it was a wonderful discovery. Very good food and welcoming place, excellent service. There aren't many seats so it's a very private and pleasant place! I recommend the very abundant and delicious calaferne starter.

Very friendly, welcoming hosts serving delicious locally-sourced food and wine in a charming location with a lovely, relaxed atmosphere.

Unique place in the hinterland of the Pisan/Sienese hills where the "Tuscanness" of the past is still authentic. Fabulous location inside a stone farmhouse with typical elements of refined Tuscan rustic furniture. We had dinner outside in what was perhaps once the farmyard. The road to get there is asphalted, but not lit and passable with any motorbike which can be parked right in front. Reservations are mandatory because the number of tables is deliberately limited (thank goodness!) and it is only open on weekends, I recommend calling the number you find on Google, if they don't answer don't worry because you will be called back. Excellent food both for its genuine quality and for its cooking and presentation. The not very extensive menu features typical local dishes and Tuscan flagships. We ordered two aubergine parmigianas (from the garden) which were truly delicious and not at all heavy and a pork fillet with green pepper accompanied by mini ratatouille which we divided in two and it was so excellent that we were tempted to order another but alas the kitchen it was already closed. To finish, cheesecake with chocolate taping. After the coffee, Mrs. Stefania will delight you with her homemade liqueurs. I recommend the "ficolino" made precisely with figs which is an explosion of sweetness! Average prices.