Caffetteria Rizzuto In Palermo

07/04/2026: Trattoria Monte D'oro has been a trusted name for many years, both for our important events and for Sunday lunches and Easter lunch. A rich and delicious menu, starting with a variety of exquisite traditional Sicilian appetizers, such as eggplant caponata, meatballs, sweet and sour artichokes with onions and olives, salami, cheese and olives, sweet and sour salted fish, ricotta frittatas, stuffed sun-dried tomatoes, asparagus frittatas, battered cardoons and artichokes, and stuffed eggplant. Then there are the first courses, including excellent ravioli with porcini mushroom and pistachio cream and pappardelle with brociolone ragù. Three excellent second courses, including sliced ​​brociolone, oven-roasted lamb, and grilled sausage, are served, followed by fruit and cannoli. We were even treated to some very welcome second helpings. Coffee and a liqueur to finish. Thank you, as always, for the excellent service and consistently high-quality products.

30/03/2026: Historic restaurant where you can go to find good food, everything good from appetizers to pasta, you have second courses to finish if you can with the hot hot dessert, a fabulous wine and above all the availability and courtesy of the guys who work there and the friendliness of the owners