Caffetteria Pasticceria da Stefano In Torino

15/11/2025: We came across it by chance and ate 2 agnolotti, 1 rabbit, 2 side dishes, dessert and coffee, all well cooked, a good restaurant.

27/09/2025: Dinner for two on a weekday. A welcoming and traditional restaurant, with very friendly staff. The wine cellar is excellent, although we opted for wine by the glass. The food is good, with reasonable portions, although the prices, as others have said, are more like a restaurant than a trattoria. The ingredients are top-quality; both the mixed fried brains and porcini mushrooms and the sliced ​​steak with Castelmagno cream were truly delicious. It's an experience we'll definitely repeat; we were pleasantly surprised by this lovely little restaurant near our house.