Caffeteria il Serpentone In Napoli

The food is not bad... the wait until the food arrived was half an hour, and I confirm that the bread is recycled from other tables... in short... acceptable

The best Aperols and Negronis, with a variety of delicious appetizers. Great location, and very friendly waiters.

A good spot on Via Chiaia. It's good for a coffee or an aperitif. The food isn't anything special.

Thanks to the resourcefulness of Antonio, a rather talkative waiter, who convinced us to sit down, we ordered two first courses he recommended: Spaghetti allo scoglio and Paccheri alla Luciana. We weren't entirely convinced by the kitchen's capabilities, given that it's actually a small place that started out as a cafe. But when it came to tasting, we were treated to two exceptional dishes, perfectly cooked, generously seasoned, and in generous quantities. The price was right. I highly recommend it.

We ate at this restaurant in Naples (Chiaia area) and unexpectedly tasted the best spaghetti in a long time, the tomato sauce was really good. Reasonable prices and good service.

The main course was good but be aware that both meet and seafood come without the sides. Biggest problem to us was the desert, we took a caprese chocolate cake (recommended by the waiter) and it was sooooo dry, couldn’t get our spoons through it. Waiter asked us how it was, we awkwardly laughed and said it was a bit dry to which he replied: caprese cake is supposed to be dry. No it’s not. We felt really stupid.

I had a great time in this small restaurant that doesn't look like much, but where you immediately feel good. The service is very pleasant, you can feel the passion and the desire to please. As for the food, it's a really nice surprise. The dishes are simple, but with incredibly high-quality products. The food is truly tasty and generous, true bistro cuisine, just the way we like it. In short, a very nice discovery.

Five of us had lunch, each with a pasta dish. It wasn't exceptional, but perfectly adequate. However, the server was very kind and attentive. You could feel the goodwill, and for that alone, it deserves 5 stars. Thank you for the welcome!

Italy on my plate! Delicious dish of the day 😋

Such a great place we found in Chiaia. The best Aperol Spritz in Napoli we had at Serpentone. We just sit for one drink and spent more than two hours there. After Aperol we had the best Pastiera (do not miss this typical dessert in Naples) and Crema di Nonna - a very special and delicious drink. The staff was super hospitable, the area is so lively so we did not want to leave. Thank you so much and ci vediamo la prossima volta! Ask the staff about the name of the place. It is really interesting.