Caffe98 In Quartu sant'elena

15/02/2026: We went for dinner for Valentine's Day. The place was welcoming, the staff were super friendly, and the restaurant was spotless and truly welcoming. We ate very well, and the food was all delicious. Congratulations on everything.

01/01/2026: I went for New Year's Eve dinner with a simple reservation, at an a la carte seafood restaurant. We had appetizers: tuna tartare with avocado and a potato and mussel tart with pecorino cream. Excellent. Then there was seafood fregola (good) and pasta with clams and bottarga (it could have been a little better, if the bottarga was used as a garnish). I drank water and for dessert, a mille-feuille with honey, ricotta, and saffron. Due to a mix-up, it was served with berries. But the waiter, who was truly kind and professional, promptly changed it, as was his colleague. The only downside was that the tables were too close together, with almost no room to move around comfortably. Otherwise, the atmosphere was welcoming.