Caffe-Vini Emilio Ranzini In Torino

7,9

Basado en 267 opiniones encontradas en 3 webs


tend

583
Di 4.618
in Torino
265
Di 1.650
di cucina Italiana in Torino

Gestione recensioni

An old-school place where you can have a drink and a bite to eat, even alone, because the sociability of the atmosphere makes you feel part of the moment.
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05 Luglio 2026
8,0
Wonderful tapas and service! I'll definitely be back!
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02 Luglio 2026
10,0
The small inner courtyard was a welcome sight during the heatwave. The sandwich was huge and generously filled for the price. The tapas were good and inexpensive; we came for a quick lunch, but the atmosphere was much more lively in the evening.
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29 Giugno 2026
10,0
Excellent place, great atmosphere, and top-notch staff... Delicious local products. The vermouth is incredible.
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29 Giugno 2026
10,0
Caffe' Vini Emilio Ranzini is the kind of place that hasn't changed in decades, and long may it stay that way. This tiny, no-frills "piola", i.e. traditional, rustic, and popular tavern or wine bar, is popular among locals and tourists alike. And for good reason. The space is small: a handful of tables inside, a few more in a little courtyard out back. No table service: you order at the bar, grab your wine, and they'll bring the food over when it's ready. No fuss, no ceremony. If you need a table, just ask; if the place is full, you wait. Be ready to share a table with strangers who will soon become new friends. No reservations accepted. The wine is cheap and comes in civilized formats: by the glass, or by the quarter, half, or full liter of vino sfuso. The small bites run €2–3 each and are exactly what you want with a glass of wine: simple, honest, and satisfying. The anchovy tartine are the house classic and fully deserve their reputation. Try the spinach friciulin (a fried dough with spinach and cheese that's quietly excellent) and the meatballs are genuinely tasty. A few things to know before you go: the bathroom is "alla turca"(squat toilet), and they don't serve Spritz. If that's a dealbreaker, this is probably not your spot. If you're ok with it, welcome to old Turin.
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29 Giugno 2026
10,0
A magical place that's remained unchanged since ancient times. House wine, appetizers, and the staff are always very friendly.
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21 Giugno 2026
10,0
Young yet traditional. Good white wine and polpette. Good prices.
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21 Giugno 2026
10,0
A hidden gem! A charming café. We had a light meal: crostini (€2) and vitello tonnato (€5). Everything was delicious, including the espresso! They also have a good selection of local wines. Highly recommended if you're in Turin!
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08 Giugno 2026
10,0
I stumbled upon this friendly place by chance, with its own rules that make it special. I ate raw meat that was better quality than at a restaurant, and the other dishes didn't seem bad either. I highly recommend it for its unbeatable value for money in central Turin.
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01 Giugno 2026
10,0
It's a very typical and charming place; there wasn't a table available, but they prepared one for us with two drawers and a tray—I loved them! The food is very good and the wine is excellent 🤍
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01 Giugno 2026
8,0

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Recensioni

La bottega del goloso

06/04/2026: La bottega del goloso (The Gourmet Shop), a fitting name for this pastry shop and café that pleasantly impressed me. The first positive thing I noticed upon entering this place was one of the things I value most: the owner/customer relationship. I must say that Monica, the owner, is incredibly friendly and personable. She immediately establishes a relaxed and comfortable atmosphere, and after a few minutes, you feel like you're having a pleasant conversation with a long-time friend. She's extremely knowledgeable in her role and ready to satisfy even the smallest needs or requests. The place is spacious, and you can comfortably dine at a table in complete tranquility in a spotlessly clean and familiar atmosphere that immediately puts you at ease; an atmosphere I adore and rarely find elsewhere. Let's get to the most interesting part for anyone reading a review: the quality of what's on offer. I opted for something I've almost never found to be excellent: the cappuccino, and I was incredulous. It was the best, the creamiest I've ever had. Giving their cappuccino a 10 out of 10 is an understatement; I'd call it superb! I then asked for a recommendation on one of the many croissants available, and I must say that the quality here, too, was excellent. All freshly baked artisanal brioches, the dough risen to perfection, and most importantly, they were free of that excessive, nauseating sweetness I'd unfortunately become accustomed to. I tried a saccottino and a girella, both incredibly good! It's Easter time, so it's impossible not to buy a Colomba and a Neapolitan Pastiera, my wife's favorite dessert, and unfortunately I can't show you the delighted expression she had while devouring it. The various cakes are very beautiful, aesthetically speaking, and I'll try them sooner or later. We've only been going here for breakfast for two days, and I regret not having gone sooner; it would have saved me a lot of disappointment and heartburn. Furthermore, their products are reasonably priced, especially considering the quality! The pastry chef is also incredibly friendly, and I hope you'll excuse me if I forget his name. I encourage anyone passing through La Loggia to stop by this pastry shop for some essential culinary treats. It's definitely worth it!
15/02/2026: We picked up our son's 3rd birthday cake today... what can I say? It was fantastic, it exceeded all expectations, beautiful and delicious.
7,9
163
Recensioni

I Due Mori

15/05/2026: The restaurant is very nice, the atmosphere is warm, and the staff is truly welcoming and professional. The pizzas and desserts are also excellent and plentiful. As a French person, it will be a real pleasure to return to this restaurant if I'm passing through the area. Thanks again!
09/05/2026: Given the reviews, we expected more. Even though we had made a reservation, there was no reservation. However, after a few minutes, we were able to sit down. The pizza was average but nothing special.

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