Caffe-Vini Emilio Ranzini In Torino

7,8

Basado en 236 opiniones encontradas en 3 webs


tend

664
Di 4.615
in Torino
283
Di 1.649
di cucina Italiana in Torino

Gestione recensioni

What more can I say? Yes! The excellent, unobtrusive music selection and the chance to share a table with interesting people!
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30 Marzo 2026
10,0
Fantastic place The guys who work there are super kind, helpful, and friendly. If you want a quick lunch with good Piedmontese food, this is the perfect place. I'll be back for a drink or an aperitif.
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29 Marzo 2026
10,0
Piola from another era! Typical food, anchovy sandwiches with green sauce, an experience not to be missed. I can't wait to go back.
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21 Marzo 2026
10,0
Great vibes especially on a rainy day! What a refuge.
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15 Marzo 2026
8,0
Characteristic place, super "cicchetti", friendly staff... But very slow service 😅 internal courtyard where there are tables "to be tidied up" 🧹📦
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21 Febbraio 2026
8,0
Great for lunch! I've never tried it in the evening, but let's give it some time. :)
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10 Febbraio 2026
10,0
A place that never disappoints!!!
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06 Febbraio 2026
10,0
Very cute place! It's a bit small, but in the summer it's nice to sit in the courtyard. Cheap wine and very good meatballs.
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03 Febbraio 2026
8,0
Nice and characteristic place, the girls are friendly and efficient, it's small and fills up quickly
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26 Gennaio 2026
8,0
super cool atmosphere, very homey, great wine and food and friendly prices. thanks!
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04 Gennaio 2026
10,0

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17/03/2026: A pleasant discovery in Turin! The waiter who served us on Saturday was truly wonderful, professional, and extremely kind. The food was delicious! The dessert, a chocolate mousse with porcini mushrooms, was absolutely sublime. Plus, the tables are all made from different trees, very original. I hope to return soon!
11/03/2026: Refined hospitality and an elegant atmosphere. The dishes speak for themselves, with unique pairings that are always spot-on. Cod on chestnut cream. Seared egg on potato and miso cream. Tajarin with mushrooms, marinated fish, and a touch of soy sauce. Quail leg (I would have appreciated some vegetables here) with parmesan cream and balsamic pearls. Cake with apricot and basil ice cream. I'll be back to try the rest!

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