Caffè Vergnano 1882 In Cesana torinese

I’m only here to rate the hot chocolate! It’s the only reason I drop down into San Sicario when I’m in the Vialattea. It is quite literally the BEST hot chocolate on the mountain. It’s basically a dessert! Highly recommend.

Very friendly staff, good and plentiful food. We really enjoyed the pizza and burgers. For aperitifs, they serve delicious and plentiful pizzas and fries. After a day of skiing, it's the best way to relax!

Super products, very nice staff, quite affordable.

I've been skiing here every year since 2020... ever since the first time, I've always appreciated this place, perfect for a quick bite to eat or a relaxed dinner at a table. The staff is incredibly friendly, everyone from the pizza chef to the bartender and waiters are extremely helpful and attentive to the needs of their guests; they even manage to accommodate my 9-year-old nemesis! We'll definitely be back next year because we're sure we'll always find this welcoming atmosphere! Congratulations to everyone, including the owner, who's always present but never intrusive as can often be the case! 🔝

Fantastic staff, very kind and polite, but the best remains the plate carrier Pietro.

Very good pizza, friendly and welcoming staff. They can customize your pizza. The location is beautiful with a stunning terrace.

Food okay, service needs work Food: I ordered the venison polenta, not the worst I've ever had, but not the best either: the meat could have been cooked a little longer, and it would have been better served in a ceramic pan rather than a metal one, which, given the near-freezing temperatures, contributed to the dish cooling down very quickly. Despite all this, the polenta with the meat sauce was good. Service: This is the sore point of the review. We arrived at 12, with the obligation to eat early. Assuming it might be early, we made sure to ask if we could have lunch. When they said yes, we joined the queue and within a few minutes we had ordered and received our drinks. The food arrived 30-40 minutes late, despite the restaurant being relatively empty (far from peak-hour crowds). Furthermore, one of our guests didn't receive her lunch, forcing us to go and ask for directions, only to receive the sandwich an hour after ordering. Three stars, and no less, for the staff, who were always friendly and helpful. The service was unpredictable given the setting; excellent work! Ambience: classic "slopeside" restaurant. It's not "spartan" like the high-altitude huts, nor is it renowned like a restaurant in the valley. Folding chairs and benches are available outside.