Caffe Venezia In Pescara

I recommend this place for the filled doughnuts. The croissant was very dry, seemed old. Good coffee

A little cold, serious, ancient. The pastas are good, but they could use some updating.

Historic café with great potential, it's a pity that as soon as you enter you smell mold, but then it disappears if you stay there for a while. At 11 in the morning there was no choice other than some mignon (especially the cheesecake and the mini Sicilian cannoli were good) or just croissants with creams to fill them with. They do table service. Friendly staff. Medium-high prices, but it's okay given the area and the context.