Caffe Ricasoli In Firenze

11/03/2025: I returned to this restaurant after several years. The management has changed and today there is a staff of young women.....really good and welcoming!! The location is as I left it, spacious (the tables are well spaced and not crowded together as is usually found in clubs), a little dated rustic style (which I personally don't mind at all) but well kept and clean (not a given!), including the bathrooms. We were about ten people and they placed us in a spacious, bright and open room (being claustophobic I don't like closed rooms/places) slightly above the large room.....I would say perfect!! We ordered and ate the entire choice of tortelli that the menu offered, what can I say, all of them were really good (in my humble opinion I particularly liked the ones with lemon and parmesan flakes, duck, wild boar, without taking anything away from the other toppings, really good!!) I also tried the scottona with purple cabbage, really soft and tasty. Stewed wild boar and roast potatoes, all good, including fried polenta with wild boar. For dessert I tasted my favourite, the Catalan cream... what can I say, I didn't expect to find it and it was really good anyway!! The table service was fast, courteous and precise.....what can I say, well done!!! The bill, for what everyone ate and drank, I would say was correct. It will certainly be mine and my wife's but also all the other friends I brought to discover this place, a pleasure to go back again. The small village of Grezzano is located in the middle of the hills, characteristic and in some ways enchanting, as is the journey to be enjoyed both on the outward and return journey with a full belly. If a good morning starts in the morning, I recommend trying it.

28/02/2025: Good food, nice portions. The fried chicken and rabbit are excellent.