Today I had the very best tomino with green sauce (tomino in salsa verde) of my life. It might seem a small thing for you, but for someone born and raised in Piemonte is kind of a big deal 😇.
I also had agnolotti with butter and sage, bônet for dessert and a glass of Arneis. All perfect.
Very quiet atmosphere, kind and professional service, magnificent chef. Highly recommended. Thank you so much! 🙏
Leonardo Cerliani
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24 Giugno 2025
10,0
Cesare fantastic! Great service and good quality snack
Daniela Borreani
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17 Giugno 2025
10,0
Nice place, friendly staff, excellent ice cream.
Marco Rubini
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12 Giugno 2025
8,0
Sicuramente tra i migliori bar in piazza castello, cibo e bevande di qualità, personale squisito e gentilissimi, sempre disponibili. Conviene provare il bicerin, aperitivi fastosi, disponibilità per ottimi pranzi, insomma sicuramente tornerò.
Meander44351225360
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30 Maggio 2025
10,0
New management
Same as the historic Mulassank
Young staff, very friendly at lunch, the food is very good
Clean place. Comfortable tables under the porticos
Mauro Ponzio
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30 Maggio 2025
8,0
Quiet place, tasted a fantastic bicerin with a superlative homemade vegetable cream. Cesare also offered us a taste of the famous Bonet.
That was also super!!!
claudia rizzi
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20 Maggio 2025
10,0
We stopped by this pastry shop, everything was excellent and Cesare's service was fantastic, he was very kind and knowledgeable.
Anto Anto
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20 Maggio 2025
10,0
Nice place at the beginning of Via Po, a stone's throw from Piazza Castello, discovered by chance... Excellent service, young and very kind staff. The food is really good. We tried the fixed menu at €25 and we couldn't finish the dishes, the portions were so generous. Better to choose single dishes. The prices are normal. The quality of the ingredients is good and the dishes are very cute. Advised!
Andrea Bettella
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05 Maggio 2025
10,0
I had lunch in the upper room and they treated me very well and ate very well.
Security Group Torino srl
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24 Aprile 2025
8,0
Sito all'inizio di via Po, quasi a fianco del Teatro Regio (l'uscita posteriore immette su via Verdi proprio a lato della costruzione), vi si accede da un bel frontone d'epoca in legno chiaro.
L'interno è diviso in due salette, non grandi, ma il piano superiore accoglie una cinquantina di sedute.
Domina il bianco, mentre danno colore montagne di gianduiotti ben disposti di produzione artigianale. Il soffitto a volta, in mattoni, è caratterizzato dai grandi lampadari in stile veneziano. Buoni i dolcetti esposti, tramezzini e toast, ma si preparano anche piatti veri e propri (12/15 €).
Personale pronto, accogliente, gentile.
Prezzi nella norma (1,50 il caffè, 2,50 il marocchino, 3,50/5 la piccola pasticceria).
Servizi puliti e adeguati.
Merita una sosta!,
Paolo D
.
06 Febbraio 2025
8,0