Caffe Nazionale In Cuneo

24/10/2025: Even though I'm not vegan, I still had a great time at this place. The ingredients are top-quality and the dishes are meticulously researched. They made a delicious birthday cake for my uncle, who is vegan. I'll definitely be back, especially since they regularly host very interesting themed evenings!

07/09/2025: Yesterday I came here for lunch, brought by my grandchildren, Laura and Massimo, who have lived in Villanova Mondovì for several years. I was blown away by the delicious food I chose, all of which were attractive and of the highest quality. The ingredients are vegan, grown in the owners' garden. The entire menu embodies the concept of healthy, vibrant cuisine, cooked with love and yet focused on delighting the palate, with original and creative pairings. While it goes far beyond the great Piedmontese tradition, it is somehow present in the structure of the menu, built on the classic sequence of appetizers, first courses, second courses, and dessert. The atmosphere is appropriately rustic, yet spacious and quiet, encouraging conversation, one of the true pleasures of dining. Over time, I'm sure the exterior will also improve, a modest square serving as a large parking lot next to the appropriate brick church. The spirit of Gozzano hovers and breathes in the words of the talented chef, reserved yet open to sharing her deeply desired personal and professional journey. Thank you, we'll be back as soon as we can.