Caffe Miniere In Agordo

15/12/2025: A typical, well-maintained restaurant with excellent service and friendly, attentive staff. But the real highlight was the food: AMAZING! Everything was delicious, with generous portions, and well-crafted, flavorful dishes. We'll definitely be back! Pictured: venison tartare and pomegranate.

08/12/2025: We had lunch on a Saturday at midday, and I must say that as soon as you walk in, you're greeted with a warm welcome and an intimate atmosphere that makes you feel right at home. The waitress kindly even took our coats, which isn't for everyone, but the waiters were also kind and friendly. The menu is extensive, and we enjoyed everything; the appetizers were very good and of excellent quality. The risotto was tasty, with pumpkin and mushrooms, perfect for the season. The cod was good, although we prefer it plain (but that's a matter of taste), but what about the tagliata? Sublime, one of the best I've ever had; it melted in your mouth and wasn't covered in too much salt; I really appreciated that. The desserts were also delicious, the tiramisu was TOP. BRAVO Raffaele, you're a Chef in every sense of the word; you've come a long way; it shows and, above all, tastes great. Congratulations, we'll definitely be back, perhaps choosing the à la carte menu, which they say is exquisite. Congratulations, keep up the good work.