Caffè Mania In Torino

01/02/2026: As soon as you step inside this piadineria, you almost feel like you're in a typical "piadèina" from Rimini or Cesenatico: the scent of fresh flour, glowing griddles, and the dough slowly rolling out before your eyes, ready to be cooked on the spot. Here, piadina isn't just street food, but a small folk ritual that celebrates the Romagna tradition with simplicity and flavor, without frills. The visible preparation is one of its strengths: the ingredients are combined with respect for the original recipe—the dough is thin yet full-bodied, slightly crispy at the edges and soft in the center—and the cooking on the griddle is perfect, with that toasted aroma that whets your appetite even while you wait. The fillings are classic and well-balanced, with choices like prosciutto, squacquerone, and arugula, or variations with vegetables and cheeses, all featuring fresh, seasonal ingredients. Even the vegetarian and more creative options offer a chance to rediscover the authentic flavor of Romagna piadina, without falling into banality. The atmosphere is informal and welcoming: perfect for a hearty lunch break, a quick meal with friends, or a relaxed, unpretentious dinner. Service is quick and spontaneous, without excessive formality, just as you'd expect from a place dedicated to popular yet quality cuisine. 👉 In short: if you're looking for a freshly rolled and cooked piadina, with flavors faithful to Romagna tradition and a simple yet refined atmosphere, this piadineria in San Salvario is a stop that will satisfy both piadina purists and those looking to discover a slice of authentic Italian gastronomy in Turin.

08/11/2025: Friendly, fast, and with quality ingredients! Excellent choice for a quick lunch or snack. I recommend it 😊