Caffe Dei Portici In Sestri levante

22/12/2024: For lunch on Sunday with my 11 year old daughter, without a reservation they still found us a place. 2 first courses, all homemade: artichoke ravioli (swoon-worthy), venison tagliolini (ditto). Second jugged roe deer, palatine and fried artichokes. Exceptional tiramisu. Very honest prices and generous portions. Highly recommended!

10/11/2024: Historic place and let's say a point of reference for those looking for good quality traditional Ligurian cuisine. In fact, both the ingredients and the preparation deserve five stars. The place is packed for Sunday lunch, the service is fast and in line with the venue: a little Spartan. Large, simple place like a real no-frills trattoria but you come here to eat well and not for the elegance of the place. I recommend booking and definitely giving it a try. Excellent pansotti, fried mushrooms, Ligurian rabbit and roast venison