Caffe degli Innocenti In Firenze

26/07/2026: Excellent restaurant in Chianti. I tried their 1.2 kg Florentine steak. Excellent quality. The price is quite high, but it's justified by both the ambiance and the quality of the food. If you're in the area, stop by. ⭐⭐⭐⭐⭐

19/07/2026: Introduction: We had a smartbox, to which we added about €40 to reserve a table at this restaurant. Despite letting us know, they took a while to verify and tell us we had a budget of €100. The smartbox reservation indicated a full menu. That's okay for us; we wouldn't have been able to eat everything in normal portions, but we expected something different. That said, the outdoor seating is nice, but not incredible. We were out of sight, and since it was hot, there wasn't much air. They were kind enough to bring a fan. The service was average to poor, considering the price of the dishes. There was little explanation and no particular friendliness. We ate well, but the prices are exorbitantly high. Pizza costs at least €15, tartare €25, and tagliata €30/35. We had a battuta the next night in Volterra, which was delicious, for €10 less. I can't explain the high prices, especially considering it's so far away. In fact, they suggested a dirt road to get back to Google. A total disappointment with the dessert. The menu lists two different gelatos with no description. We asked the waitress, and she said they only differed in flavor. We chose the cream one, and we were served five packaged chocolates filled with gelato from a local ice cream shop. Price: €10. No one explained whether they were from a famous local pastry shop/gelato shop or something else. The fact is, they tasted the same as Magnum Bomboniere, so paying €10 for them is absolutely excessive. Finally, in a place that claims to be so refined, serving a packaged dessert is a real shame. For water, two appetizers, one tartare, one sliced ​​steak, and one dessert, we spent €112.