Caffè Capretz In Barga

Probably one of the best restaurants in Barga. We loved it so much that we went twice for lunch during our trip to Tuscany. Right in the heart of Barga, the menu is packed with traditional Tuscan classics alongside a few modern surprises (I spotted tacos). We ordered pasta both times and it was phenomenal; the bolognese alone is what convinced us to come back for round two. You can immediately tell this is a local favorite, which is always a great sign. Even on chilly November days, the place was buzzing with locals every time we stopped in. The staff was fantastic as well, and we even got the chance to chat with the owner. And the ambiance was just lovely. There’s a balcony overlooking Barga, and I am still wishing we’d snagged one of those tables (sadly they don’t use that space during colder months). Prices felt very fair for both the quality and portion sizes. A spot I’d happily return to without hesitation.

A historic restaurant in Barga, right in the center, beneath the Town Hall. We ordered a delicious polenta with porcini mushrooms and a delicious slice of Argentinian beef. The quality of the meat was top-notch. Superb service. The staff are always attentive to their customers' needs and, above all, fast and punctual.

We happened upon Barga by chance, and while wandering around the town center, we dropped in without a reservation. The staff was always extremely courteous and cheerful. A lovely team of young, friendly people. We ate very well: excellent Garfagnana tordelli, and a truly tender and flavorful Argentinian steak. The highlight (for me) was the dessert, a crème brûlée with a truly unique flavor.

My wife and I went there last night just for a good cappuccino...with our black Labrador! A relaxing atmosphere, a breathtaking view of the valley, and a cappuccino foam shaped like a ❤️—what more could you want?

We ate there in mid-October. The food and drinks were very good, and the atmosphere was very friendly.

We went here for lunch. The waiter bullied 2 of us into getting the Mexican burger. It truly was the best burger. I’m glad he bullied us. The fries were also great and the little dipping sauce was the best ever. Bravo, chef! I’m now 40 billion miles away. But the next time I’m in the area, I’m coming back just for that meal.

Super sweet staff. The tartar with smoke Haring is amazing! We eat carbonara and risotto and tiramisu, and we loved it all. Definitely recommended!!

Lovely food, tagliata with porcini excellent

Restaurant with a terrace in the center of town A historic, popular establishment. Service is provided by friendly, courteous, and fast staff. It was an excellent choice for a quick Sunday lunch. Mushroom season, with truly excellent seasonal dishes.

We enjoyed an aperitivo with a platter of typical local products and a focaccia served with local olive oil, which was also delicious. There were also options for more unusual drinks than a simple spritz, such as a limoncello spritz. The waiter was very helpful and friendly, and the place also offers a terrace with a panoramic view of the Tuscan landscape. The outdoor seating area, "la loggia," is very beautiful, complete with placemats inscribed with the history of the place—a favorite of Giovanni Pascoli!