01/03/2025: Originally it was a modest place, now it has become majestic, welcoming, elegant... but not pretentious! There is an air of familiarity and friendliness thanks to the attentive but informal staff. We ate pizza, and appreciated the light and fragrant dough, and crocché, giant and crunchy. The Neapolitan beer from N'artigiana is good, but you can also choose cheaper classics such as Peroni.
Another positive note: honest prices!
28/02/2025: THE SUBLIME" THE CENACOLO OF REFINED PALATES. I am an old customer of the Cifuni brothers' pizzeria, in the eastern Naples area, I knew the old location in via delle republiche marinare, already famously appreciated for its catering, for its exceptional first courses. I wanted to organize a table of six for a pizza with friends in the new location located in via Domenico Atripadi. The large car park in front of the place is really convenient. Version 2.0 / 2025 is definitely in step with a more contemporary styling, it also aesthetically gratifies the eyes. At the entrance, two vertical, dynamic lateral video screens illustrate the work in progress of the typical specialties. The exposed oven allows the public to participate in the preparation of the pizzas. The room has a refined design color palette with shades of wine / burgundy, equipped with rigorously silenced wall screens, making the wait pleasant even for those who want to chat about the current program without interference. The staff he is polite, fast. A commendation goes to Marianna, team leader of the internal room, who with kindness, cheerfulness and education has lively supported the spirit of our playful group. For the beverage we recommend the house red, an Aglianico, alternatively also Falanghina or for the more demanding the list of selected wines. The Italian fried food with bruschetta, crunchy and tasty, especially the artichokes. The pizzas are all worthy of the name of the place, and even more so for the prices which have honestly remained the same, in the à la carte menu a wide choice for every budget. Considering that there is very strong competition with other companies in the same area, I believe that the "SUBLIME" is a valid alternative for a softer and quieter evening away from the noise and with a target clientele that already stands out for its initial choice. Recommended pizzas: scarolina, fried and baked filling. Desserts are optional, perhaps they would need more identity and less variety. Those from the Marigliano pastry shop are offered, I would avoid the paper ones, instead choose the warm dark black chocolate heart which is the final pampering for the palate. We also organize events on request. For the rest, spending a nice evening in company and satisfying customer expectations is a satisfaction that belongs to few realities in eastern Naples. Thanks to "SUBLIME" because the best hours are spent at the shared table. Until next time!
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