12/12/2025: We had dinner with some work colleagues. The staff were kind and friendly, the atmosphere was lovely, the food was really good, though the prices, in my opinion, were perhaps a little higher than average.
We were completely satisfied, although we paid a lot, but it also filled our stomachs. We ordered the boiled meat and roast meat trolleys, and for our first course, tagliatelle in bianco with a knob of butter and three sauces served separately. Chicken liver, ragù, and tomato.
Congratulations
09/12/2025: A corner of Veronese tradition.
Here, time seems to slow down, and everything smells of home cooking—the genuine kind, made of deep flavors and recipes passed down through generations.
The signature dish is tagliatelle with three sauces: fresh and enveloping tomato, rich and smooth veal ragù, and chicken livers, a treat for those who love authentic flavors.
Don't miss the boiled and roast meat trolley, a triumph of perfectly prepared meats, served with all the traditional sauces.
And to finish on a high note, the dessert trolley arrives: an irresistible temptation that concludes the meal with the same care and generosity that characterizes the entire restaurant.
A place you'll gladly return to, because it tells the story of Verona in the most authentic way: through its flavors.