Caffè Accademia In Firenze

14/04/2026: I want to share that it is rare to eat such a delicious grill in a restaurant. For the second year in a row, the whole family is eating here and we are extremely satisfied. The first year we ordered the grande grillata, and this year we ordered a grillatina and a salsiche portion. I didn't think I would ever write this, but the potatoes with the portions were exceptional. We produce potatoes and prepare them in many ways, but this type of preparation of potatoes impressed me a lot. I will say that we rarely eat peppers in a salad, but here I was very surprised. They were made in such a way that they melted in the mouth. A bow to the chef for this. I don't need to say that the meat in the portions was of an exceptional height. I advise everyone who goes there to try these things. I think it is difficult to find anything negative in their preparation. Advice to the staff and the owner - don't change anything, what you have achieved is unique. Just one last thing, my daughter forgot her phone bag on the table and when we went back to look for it, your customers said they had left it at the bar. Everything ended positively for us. For that, I am even more grateful.

20/03/2026: On the second floor of the mall, in front of the escalator, you can pay electronically using Google Pay. It's like a Taiwanese food court. After ordering, there's a bell tray. Cutlery and food are self-service. While ordering using Google Translate and some gestures… I met a kind Asian who helped translate in Italian. Could you please help me communicate with the staff? ✅Visually appealing/Open kitchen, food made to order ✅Food/Standard ✅Steak/Medium-rare, very chewy, requires very strong teeth. The steak with arugula cheese looks quite good in photos 😂