Cafè Novecento In Marone

08/02/2026: Simple, traditional cuisine, excellent in a simple and local environment, the waitress was very kind, we felt pampered, the price is a little high, the only flaw is I would like a menu with prices to avoid surprises

17/01/2026: Truly excellent food in a simple, quaint setting. Everything tasted great, but a special mention goes to the tagliatelle with porcini mushrooms: probably the best I've ever eaten. The tartare was also exquisite. Quality wines and spot-on recommendations are far from a given. It's one of those places that, if it were closer to the city, would always be packed. It's just a shame about the distance, but it's definitely worth the trip. We'll definitely be back. My only suggestion, more out of professional bias than actual criticism, is that warm light bulbs (under 4000K) would be better in the dining room, as the current lighting is a bit too cold and doesn't do justice to the atmosphere.