Fried brain and world championship fried artichokes, a restaurant in the center of Florence that doesn't treat you like a tourist, it's worth it because every dish respects tradition
Marco Martini
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18 Ottobre 2025
10,0
Happened to come by this place by chance, but turned out to be one of the best meals we've had in Florence. We enjoyed the experience so much that we went back the next night with a couple of friends who were also in Florence.
Good food, warm service and great atmosphere.
They have a daily changing menu, but we enjoyed the zucchini and saffron pasta, pumpkin chips, fried sole with butter garlic sauce and ragu.
Chaitra Arun
.
16 Ottobre 2025
10,0
The restaurant was recommended to us in a store - top notch food, very friendly staff and good atmosphere. The only downside is that we discovered it on our last day in Florence, would love to come back!
Daria Aghazadeh
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15 Ottobre 2025
10,0
Tasty food and great service! I came here for lunch one day and we also had a conference dinner at Cafaggi! I highly suggest to come and eat here!
Marína Matejová
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14 Ottobre 2025
10,0
Excellent, everything. Compliments to all the staff, especially Sara, an unparalleled waitress. Thank you for the wonderful evenings spent at your restaurant. Ilaria from Florence.
Skeggyna S.
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12 Ottobre 2025
10,0
Totally nice service and delicious food
Ana Oleski
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11 Ottobre 2025
10,0
Everything was delicious, the waiters were very kind.
You can feel the Florence of yesteryear.
Nicola Sottani
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11 Ottobre 2025
10,0
Went here in a group of 5 and each of us loved this place! I tried their ravioli in tomato sauce, which is some of the best I’ve ever had. The tiramisu looked super amazing too (though we didn’t get a chance to try). The staff was super polite and friendly.
Tanya Choudhary
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03 Ottobre 2025
10,0
Storica trattoria in centro. Buon cibo verace e fiorentino con tutte le tipicità toscane, dalla ribollita al trippotto (misto di trippa a lampredotto) fino a cervello fritto e baccalà.
Ottimo per un pranzo veloce ed a prezzi giusti
Consigliato
Matteo Pittola
.
19 Maggio 2025
6,0
Nos recomendaron este restaurante por nuestro anfitrión. Ya estábamos comprometidos con el filete con solo mirar la carne en la ventana. El restaurante era acogedor y auténtico. Servie era eficiente y amable. Pedimos el filete de entrecote "tagliata" (en rodajas) con balancín y un lado de papas asadas. La carne qas carbonizada por fuera y rosa por el medio, perfectamente cocida. Junto con una jarra de rojo de la casa era sublime. Muy recomendable!
Robynrad
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12 Maggio 2025
10,0