Cafaggi In Firenze

We went to the Cafaggio restaurant on the recommendation of our hotel, and the experience was really pleasant. We ordered a Florentine steak for two to share: simply delicious, cooked to perfection, tasty and full of flavour. We accompanied it with grilled vegetables and a spicy sauce prepared by the owner, which gave an extra touch to the dish. In addition to the quality of the food, we really appreciated the kindness of the owner and all the staff: welcoming, smiling and attentive. A restaurant that knows how to make its guests feel at home. Advised!

Everything was absolutely delicious and had a wonderful homemade touch. The ribollita was especially flavorful, rich, and comforting, and the fried pumpkin slices were simply amazing—crispy on the outside and tender inside. A truly delightful meal!

Quaint restaurant with traditional cuisine. Grilled platter with beans was great, the wine was excellent. Salad fresh and plentiful. We arrived at 9:30 p.m. and were still served.

(Traducido por Google) El non plus ultra en la zona y más allá (Original) Il non plus ultra in zona e non solo

Typical Tuscany restaurant. Family business and really gentle team. Food was excellent.

Very sweet family. Good was delicious even for my picky family who had just moved from Vietnam and is not used to western flavors. Everything was delicious, the prices were more than fair, and the service was impeccable. This occasion dining out was for my daughter's birthday, and before we left, they remembered and pulled her back and offered her flowers. Definitely will come back. Highly recommended

The pappa al pomodoro was refreshing as a first plate. And the bistecca was exquisite. It was cooked perfectly to our liking. The staff was very friendly and accommodating. We were the very first the enter the restaurant so we did not wait very long for the food to be prepared. The food was served complete with condiments and they also gave us free tap water. The toilet was clean and complete with soap and tissues.

Excellent traditional restaurant with traditional but also non-local dishes.

Ein traditionelles Restaurant, seit 103 Jahren im Familienbesitz. Diese arbeitet aktiv mit. Gute und preisgünstige Hausmannskost. Flinker Service. Ambiente seit Jahrzehnten unverändert.

Abbiamo scoperto questo posto per caso : non è uno dei tanti locali “ fighetti “ e pretenziosi,per la maggior parte trappole per turisti, che proliferano a Firenze ma un locale tradizionale sia nell’ arredo che nel menù che offre un ampia scelta di piatti tipici toscani che cucinano in modo eccellente e in porzioni abbondanti : abbiamo mangiato carciofi fritti deliziosamente croccanti e non unti ,pici all’ aglione e e pappardelle ottimi , Fiorentina tenerissima e saporita, buoni i dessert e i contorni Sottolineo inoltre la gentilezza ,premurosita’ e professionalità del servizio Ottimo rapporto qualità prezzo Unico rammarico : non aver potuto assaggiare tutto per mancanza di spazio nella pancia! Poco male : al prossimo soggiorno a Firenze torneremo sicuramente!