Cacio Vino Trallallà In Firenze

The food is very very delicious, the service from Walter and Claudia was indelible, they make me experience a different Italy, within all the tourism of Florence they make me feel very, very much in Italy. Thank you

During our eight-day stay in Florence, we had the pleasure of dining at several restaurants, but none could compare to the experience we had at Osteria Cacio e Vino all’Antico Borgo. Without a doubt, it was the highlight of our culinary journey. From the moment we walked in, we were greeted with warm hospitality and genuine smiles. Walter, the waiter and husband of the chef, went above and beyond to make us feel at home, ensuring that every detail of our meal was perfect. His attentiveness and deep knowledge of the menu added an extra layer of excellence to our dining experience, offering insightful recommendations that truly elevated our meal. The food was nothing short of extraordinary. Each dish was a masterpiece, crafted with the finest ingredients and brimming with authentic Italian flavors. We savored the Pici pasta with white meat sauce and Pecorino cheese fondue, as well as the Grilled Tenderloin in Green Pepper Cream—both cooked to perfection, with rich and flavorful sauces that left a lasting impression. Although we arrived last minute and missed out on dessert, this meal was easily the best we had in Florence. It’s clear that the chef, Walter’s wife, is deeply passionate about her craft, and this passion is evident in every bite. After spending over a week in Florence, we can confidently say that Osteria Cacio e Vino all’Antico Borgo is a must-visit for anyone seeking a true taste of Italy. Whether you’re a local or a traveler like us, this restaurant offers an experience that is simply unmatched. We will cherish the memories of our time here and will undoubtedly return on our next visit to this beautiful city. If you’re searching for the best dining experience in Florence, look no further than Osteria Cacio e Vino all’Antico Borgo. It’s a culinary gem that should not be missed.

We were very well received. Everything was very good I highly recommend

Delicious starter (chicken liver on crispy bread) and pasta (duck pappardelle) - so so good! Really friendly staff and kind to us; we have a 15-month old baby along and he had totally enjoyed the time! Will be back again for sure

Pate was great, but the carpaccio isn't carpaccio (it's thinly sliced tomato), and the risotto and the Gnocchi gorgonzola were not very good. The Italian beef was pretty good

Food was delicious and the home made bread was impressive. Walter was polite, cheerful and provided good service. We enjoyed the food, service and atmosphere very much.

We have just spent the most beautiful evening of our Florentin stay with Walter and his wife. Excellent cuisine in a more than friendly setting. Only happiness. Thanks again to all 2. Angelique and Samuel and their 4 children.

Amazing been there 11 Times, never been disappointed.

Want to get away from the rat race in Florence? Come here for dinner. Small restaurant off the beaten path with great food, relaxing music and reasonable prices.

Choisi pour les avis positifs, nous avons apprécié les tagliatelles à la burrata. Bon tiramisu. Cantuccini au vin, dessert basique. Carte des vins limitée. Serveur aimable. Plats assez chers.