Cabò In Gioia del colle

We have known this place for a long time, we go there for the goodness of the tigelle served at will. Cutting boards that are beautiful to look at and with quality cured meats. Friendly owners and dining room staff available for any eventuality. . Always satisfied, we recommend it. As it is one of a kind.

In the historic center of Gioia del Colle, close to the Norman-Swabian castle, there is a place that stands out for its inventiveness and courage. Bringing a piece of Emilia to the south-east of Bari requires a good dose of resourcefulness and intuition, to diversify the gastronomic offer of which the Land of Puglia certainly has no shortage. In the opinion of the diners, tigelle and fried gnocco, whose tasting composition with the contents of the cutting boards is the exclusive prerogative of the individual, fully achieved the desired result. The platters offered all seem inviting and among those chosen (Gourmet, Cheese and Sfizioso), the response on the palate had no flaws of any kind. The selection of beers and wines is adequate to satisfy the needs of most people. The interlude with the owner Francesco was pleasant, who with his "aplomb" described the activity, the choice and the meaning of the platters on the menu. To finish, a shot of “LiquorIce”, a Calabrian liquorice root liqueur, with a sweet and pleasant taste. From the street you can enjoy the view, on one side of the "De Rossi" tower of the Castle and on the other, in depth, of a space decorated with plants. Pleasant, tasty and undoubtedly advisable experience.

A "different" place from the usual ones located in Gioia del Colle (in a restricted traffic area and parking is a bit complicated) offering tigelle and fried gnocco at will to accompany the many platters available Prices not very high but very slow service

Nice place, all in stone with barrel vaults, where you can eat excellent cured meats with tigelle and fried gnocchi.

In the center of Gioia del Colle with a breathtaking view of the castle, a pretty good surprise. A tigelleria. We stayed as a double couple. We waited a bit, but I think it's normal without booking on a Friday evening. The tigelle and the fried gnocco took me back to my childhood during the holidays in Emilia, for the flavor together with the top cured meats. Fast service, beautiful location and great staff. It is advisable to book given the pleasant wait with a good glass of wine offered by the owner.

We have been frequenting this place for a long time. The products and service are always top notch. Lardo di Colonnata PGI is as amazing as mortadella and cheeses. Portions always generous. The owner's daughter is a force of nature... never contradict her hahaha. An always positive note for how the bathrooms are always clean, colorful and fragrant. We will see each other soon

If during the week you want to treat yourself to a break with a dinner in full Modena style, savoring Tigelle, Gnocco Fritto and cured meats of high quality, provenance and flavour, Cabò Tigelleria in Gioia del Colle (BA) is the right place. Platters full of specialties, excellent selection of wines and beers. Friendly and professionally trained staff. Excellent salads and delicious cups containing excellent squaquerone, excellent parmesan, various pestos and, surprisingly, Calabrian 'nduia which pleasantly interrupts the Emilian flavours. Excellent value for money. Ah, don't forget to order a dessert with a good coffee or one of the many bitters in the selection. Absolutely worth returning to the group.

Cibo molto buono (salumi e formaggi di ottima qualità), camerieri disponibili e gentili... Sicuramente un posto che cinsiglierei

Tigelle and fried gnocco to eat with a large quantity of cured meats, what more could you want

Questo posto è specializzato in salumi formaggi e salse e poi fa le tigelle ma soprattutto lo gnocco fritto, mamma mia quando riempi queste prelibatezze con altre prelibatezze si va in estasi, magnifico