Cabò In Gioia del colle

A month ago I had the pleasure of discovering this place, and I must say it was a real joy for the palate! I opted for the classic tigelle, accompanied by a rich variety of cured meats: from delicate cooked ham to tasty capocollo, passing through fresh mozzarella and tasty mortadella. What struck me most was the perfect combination of the lightness and fragrance of the tigelle and the freshness of the cured meats. A winning combination that, in my opinion, far surpasses the fried gnocco that is usually found. The entire experience was exceptional and everything was delicious. If you are looking for a place to taste real tigelle in a pleasant environment, Cabò is an absolute must-try! I recommend it to everyone, for an evening with friends or simply to pamper yourself with authentic flavors.

Nice and welcoming location, cleanliness and courtesy, house rules as well as extreme quality of food. An excellent alternative to the classic traditional dishes in which you can rediscover cold cuts and dairy products of incomparable quality. I highly recommend!

Restaurante luminoso que sirve todo tipo de pan salami, aceite de oliva y ensalada. Montañas de comida. Muy generosos servicios y nos animaron a descansar con nosotros, que lo hicimos. Demasiado difícil de dejar atrás. Personal amable y agradable que hace que la experiencia sea mucho mejor

Beautiful welcoming place, high quality food, the kind and helpful owner who makes the environment even more familiar.

A truly amazing place! Hot tigelle and fried gnocchi to be seasoned alone as desired with various sauces, including sweet Nutella, served in the center of the table and a personal platter of cured meats, cheeses and grilled vegetables. Generous portions, fair price and welcoming environment: warm lights, wooden shelves and barrel vaults. Very kind owner, fast service. Try it!

Un locale insolito per il sud est barese in cui gustare la cucina bolognese con gnocco fritto e tigelle e scegliendo tra l'ampia varietà di taglieri proposti, peraltro ciascuno di dimensione generosa L'offerta è azzeccata con taglieri caratterizzati da ottimi ingredienti e tigelle a volontà. Il servizio è preciso e puntuale, i prezzi sono corretti.

An unusual place for the south-east of Bari where you can enjoy Bolognese cuisine with fried gnocco and tigelle and choosing from the wide variety of platters on offer. The offer is spot on with cutting boards characterized by excellent ingredients and tigelle galore. The service is precise and punctual, the prices are correct.

We have known this place for a long time, we go there for the goodness of the tigelle served at will. Cutting boards that are beautiful to look at and with quality cured meats. Friendly owners and dining room staff available for any eventuality. . Always satisfied, we recommend it. As it is one of a kind.

In the historic center of Gioia del Colle, close to the Norman-Swabian castle, there is a place that stands out for its inventiveness and courage. Bringing a piece of Emilia to the south-east of Bari requires a good dose of resourcefulness and intuition, to diversify the gastronomic offer of which the Land of Puglia certainly has no shortage. In the opinion of the diners, tigelle and fried gnocco, whose tasting composition with the contents of the cutting boards is the exclusive prerogative of the individual, fully achieved the desired result. The platters offered all seem inviting and among those chosen (Gourmet, Cheese and Sfizioso), the response on the palate had no flaws of any kind. The selection of beers and wines is adequate to satisfy the needs of most people. The interlude with the owner Francesco was pleasant, who with his "aplomb" described the activity, the choice and the meaning of the platters on the menu. To finish, a shot of “LiquorIce”, a Calabrian liquorice root liqueur, with a sweet and pleasant taste. From the street you can enjoy the view, on one side of the "De Rossi" tower of the Castle and on the other, in depth, of a space decorated with plants. Pleasant, tasty and undoubtedly advisable experience.