Cà del Poggio Ristorante In San pietro di feletto

Very clean and welcoming and knowledgeable staff. Lovely view even when the weather doesn't help.

We stayed for three days in this beautiful place, we ate really well, a cuisine made with attention to detail and excellent quality, the rooms were wonderful, clean and functional, the breakfast was excellent with local products, all the staff were very kind! We really had a great time, we will be back in September!

Everything was truly splendid... from the rooms to the services and above all the food, both breakfast and dinner....and the view was spectacular.

Spectacular setting overlooking the Prosecco hills and a view of the Asiago plateau. A truly unique panorama. Elegant setting and professional and prepared service. The quality of the ingredients as well as the dishes are top notch. Perfect experience

..wonderful party 8 times bravo..

My husband and I stayed in this hotel and I can only express an extremely positive opinion. The structure is really very beautiful, with attention to detail, very clean and equipped with all the necessary comforts for a pleasant and relaxing stay. The rooms are welcoming, comfortable and well equipped. The staff always proved helpful, kind and accommodating, helping to create a warm and familiar atmosphere. However, what really elevates the experience to the next level is the owner: a passionate, attentive and present person, capable of making every guest feel special. His dedication and care for every aspect of the property is reflected in every detail, making your stay truly unforgettable. Highly recommended from every point of view!

Splendid view and excellent fish dinner

Probably the best restaurant in the area, I've been here 5-6 times and it's always great!

Sono stato a pranzo con mia moglie e gli amici giornalisti Diego e Gigi. Ospiti il grandissimo campione delle due ruote Francesco Moser, con la sua Mara, e Dario D'Incal, il fantastico Ct dello sci di fondo degli anni d'oro. Alberto Stocco ci ha viziato con delle prelibatezze: antipasto misto di pesce e risotto agli asparagi e scampi. Per finire una fantastica torta di frutta. Il tutto accompagnato dai vini della cantina Moser, un rosè e un brut. Come sempre pietanze eccellenti con la magnifica vista sulle Colline del Prosecco. Servizio perfetto e finale con sciabolata ...

As always, a dream. We visit the restaurant regularly when we are in the area. Great starters like the Schie, Capesante, creamy risotti with porcini mushrooms and scallops, pasta with sea spider, or the fantastic fish main courses. Not forgetting the desserts, such as the torrincino, the chocolate and pear cake and the sgroppino. Simply wonderful, many thanks to Alberto, Marco and their team.