Butcher In Verona

Great food, great service, nice restaurant. Prices are high but justified for the quality.

We had a lovely evening. The food was amazing. Each curse was better than the last one. If we ever come back to Verona, this is one of the places that we will visit again

Io e mio marito siamo usciti entusiasti da questo ristorante. Ci siamo innamorati del cibo e dei proprietari! Carne eccezionale, ottima scelta dei vini, ottimo rapporto qualità prezzo e sopratutto pet friendly!! I miei cagnolini hanno gradito l'osso e la posizione comoda al tavolo 6. Ci torneremo sicuramente!

Excellent experience, trained and kind waiters who know how to recommend cuts of meat suitable for every palate based on tastes. Truly excellent meat and care in the plating. Fast and dynamic service. The open kitchen is a gem. Modern, well-kept and clean environment. Clean services, the eco idea of ​​reusable wipes is beautiful. We will definitely be back

Fantastic!!! I highly recommend it!! My husband and I ate and drank very well!! Thank you Giovanni and his wife for your hospitality!! We will definitely meet again!

We went there for dinner and let me tell you. The atmosphere was great, the music was between the 80s, some Rock , just right for the night. The service was A+ , they spoked Italian and English making it really easy for us. We took the butcher tasting menu and it was stellar. We started with “ offered by the house “ fried meatballs made of aged beef on a sweet and sour sauce that was “ pungente “ and just spot on, as appetizer we had 3 meatballs on a carbonara airy and fluffy cream souce with some onions ( I think those were like pickled and caramelized ) or maybe the guanciale was caramelized I couldn’t understand it and fresh micro basil with home made warm bread and focaccia, for first dish we had homemade pappardelle al ragù ( with aged meet sauce ) and grana padano ( a more Nordic version of parmigian cheese ) and as main course we had the ultimate steak , 1kg 2 inches steak, bone in cooked as it should be nice and red in the center with roasted potatoes and a paprika mayo . We were suggested to try some red wine that was epic with this meal ;) … we couldn’t finish everything and at that point came the pre dessert , a white chocolate blue cheese ball with a vinegary reduction that surprised me like “ omg “ this was just what i wanted after such a rich meal . We finished with the tiramisu that was great but a bit too wet for my taste even if the flavors were on point. We are going to make this restaurant one of ours place to go for dinners . Really outstanding service , extremely nice and talented young chefs and a super quality of meats . I saw they serve many special cuts and types of meat life “ diaframma “ and “ Wagyu “ Japanese beef . If you know you know . Thank you for the great dinner guys we will be back with more friends next time 🇮🇹☝🏼🙏🏻🤗

For lovers of matured meat, the best experience in Verona, they have a selection of refined loins, from Venetian Garronese to international breeds. Fantastic staff! A regular stop every time I come back!

Abbiamo scoperto questo locale per il cenone di capodanno e siamo rimasti molto soddisfatti. Il locale è molto carino e la cucina a vista da anche quel tocco in più. Il menù dell'evento era molto ricercato e particolare, la qualità del prodotto molto alta. Il servizio è stato eccellente, sono stati gentili e competenti, facendoci stare molto bene. Spero di tornarci per assaggiare le carni del menù alla carta.

parto dalla location: BELLA, STUPENDA. Arredamenti lineari, freschi. Staff: PREPARATO. con passione ti presentano la carne che servono, la sua storia, il perchè l'hanno acquistata qualità: altissima - lasciatevi guidare ed uscirete da questo ristorante felici, sazi e con la consapevolezza di aver provato dei sapori di alto livello. Complimenti a tutti i ragazzi che ci lavorano, siete veramente bravi!

Impresionante. Totalmente recomendable.