Burrocacao Gelateria artigianale In Imola

09/07/2025: A very authentic place, a bit bizarre, but with a very simple and excellent menu. A spectacular wine list, on par with the food. A highly recommended place.

20/06/2025: I had been eyeing the restaurant for some time, but I hadn't managed to combine work with free time, today I finally managed to sit at the table. Friendly staff, complete menu but without exaggerating in the choices. I go straight to an old love of mine, tagliatelle with Bolognese ragù. In the meantime they serve me a welcome entrée. A tomato bruschetta with aubergine and oil... In its simplicity it was a real surprise of stellar goodness. The tagliatelle are the right portion, the seasoning is generous, rating: fantastic. Cooking: perfectly al dente. In the end there is a large base of ragù that can be brushed with pleasure by the excellent homemade bread. Highly recommended. When I sit at the table I don't waste time unwrapping photos, you'll have to trust me! 😜😍