Burro & Alici In Mondolfo

Excellent food and above all impeccable service with very good, kind, courteous and friendly staff. Average price high but absolutely in line with what is offered. There is excellent imagination in the kitchen. Very good

The squid ink bread is excellent. The octopus with datterini tomatoes and Taggiasca olives is excellent, as are the passatelli with shellfish and the grilled calamari. The Adriatic grill is also very good. Cozy place and good service.

UPDATE 01/30/2025: I returned to this place for Christmas lunch. Having tried a full menu, I can now confirm that not only is the pizza very good, but so is all the other food. The appetizers were also plated very well, the presentation was excellent. Also note that, despite not having a star, this place has an honorable mention in the Michelin guide. Advised! -------------------- ORIGINAL REVIEW: I would like to point out that my evaluation cannot be complete, given that this restaurant specializes in fish dishes but I have only been there once to get a pizza. I wanted to treat myself and took a gourmet pizza, specifically the "Pizza Pacifico" with mozzarella, sausage, mushrooms, buttered potatoes and truffle cream. It was certainly very good, but it didn't have the soft, thick edge that I like. I don't consider it a flaw but, as good as it was, there are others that are even better. Very appreciable is the fact that, before the pizza, they brought us a very tasty entrée of tomato soup and feta. The prices are fair. Even gourmet pizzas (usually more expensive than regular ones) stop at €13, while in many other places they reach €16 or more. The only negative note goes to the environment, as there is no air conditioning and in summer you have to put up with all the humid heat. I think I'll come back to try the first and second courses, but maybe later when the temperatures drop.

Passatelli... al sugo di pesce una meraviglia. Si parte da Milano per tuffarsi in quella pentola. 😋

We ate very well, I would like to compliment Elisa.....uniquely nice and beautiful

We spent a New Year's Eve with excellent food, impeccable service and excellent company. I will definitely come back.

A really welcoming place, the food, the pizza in particular of excellent quality, I will definitely return and recommend it to others

Beautiful restaurant, delicious pizza, congratulations

Cordialità, precisione e qualità. Basterebbero queste 3 parole per chiudere la recensione ed incoraggiarvi a provare questo bel locale. Antipasto completo di freddi, spiedini e frittura. Le pietanze mangiate erano tutte buone e ben fatte, il tutto accompagnato da un bel servizio. Con buon vinello abbiamo speso 45€ a testa. Il che mi risulta essere onestissimo. Consiglio!

Molto gentili ci hanno aspettato anche se arrivati tardi. Servizio cordiale, apprezzata la pappa al pomodoro come entree. L’unica cosa che non abbiamo gradito erano gli spaghetti alle vongole troppi grandi e cucinati col burro. Nostro figlio è intollerante e non li ha mangiati. Dessert buono!