Welcoming and elegant. Very fresh fish
tasty and refined cuisine. Excellent experience
Sonia Marchiani
.
27 Gennaio 2025
10,0
Great food. Fast and safe service. Consistent price.
Vieri Parrulli
.
23 Gennaio 2025
10,0
Although it is far from the center, it is a highly recommended restaurant! Reservations are required!
山﨑わかな
.
18 Gennaio 2025
10,0
Excellent fish restaurant, very helpful and friendly staff. Super fresh fish. Advised.
Cristina Ignarro
.
14 Gennaio 2025
8,0
One of the best places in Florence to eat fish. Small but well-curated wine list.
Jean Marco Palmieri
.
24 Dicembre 2024
10,0
...the girl who served us was very helpful and gave us valuable advice on food and wine.
...when booking, I specified that there was a celiac person among us, they made us find special bread ❤️.
...the San Pietro fish, which we took (for 2 people) was good, although for my taste, a little overcooked, but they had the foresight not to fry it, as they usually do, but to put it back in the oven , the head with the entire central spine, precisely because it was also for a celiac person.
...aubergine parmigiana with swordfish (fried with rice flour), tasty and delicate at the same time.
...good and fragrant fried artichokes.
...delicious millefeuille with Chantilly cream and raspberries.
...very good rose wine.
...the only flaw of the evening, a slight smell inside the room, coming from the drains, probably caused by the adverse weather conditions, which can cause this inconvenience, but which fortunately was covered by those coming from the kitchen.
Valerio Giannini
.
20 Dicembre 2024
8,0
San Frediano, a Firenze, zona di 100 locali, tutti alla moda ed anche Burro & Acciughe ne fa parte. Tavolata fra amici, prima volta, non un piatto uguale. Direi eccellente, con qualche imperfezione; pane e acqua si portano subito in tavola, qualche sorriso in più non guasterebbe, le forchette si cambiano (non a richiesta!) visto il costo del coperto. Per la cucina siamo ad un ottimo livello: uovo a 63° e tataki di ricciola sopra gli altri antipasti, paccheri alla pescatora ottimi, i tonnarelli cacio e pepe li preferisco all'uovo e non "contaminati" dal polpo, frittura mista con salicornia molto buona, calamari grigliati con carciofi nella media. Dessert nella media. Offerta della cantina notevole, un po' cara.
falsocinese
.
20 Dicembre 2024
8,0
Unbelievable food and extremely friendly service.
S S
.
19 Dicembre 2024
10,0
Ottimo cibo e ottimo servizio. Piatti preferiti acciughe fritte con salvia e linguine al gambero rosso crudo e cotto. Ottimo vino in abbinamento consigliato da una ragazza molto sveglia, efficiente e simpatica. Bravi!
Annamaria B
.
19 Dicembre 2024
10,0
The first meal was little bit salty for me (The veggies with yellow tail) other than that, pretty good
tir ro
.
12 Dicembre 2024
8,0
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