Burro & Acciughe In Firenze

Delicious dishes with attention to detail. The fried food is crumbly and delicate like the rest of the things. Excellent service. I highly recommend it

Small and delicious fish restaurant, just off the tourist routes. Great attention to detail, perfect soundproofing of the room (not a small detail for those who love eating while chatting), generous portions and absolute quality of the food. Average prices for this kind of quality. Impeccable table service. Extreme courtesy. Reservations are recommended, because there are not many tables

On a warm summer evening, a pleasant dinner in a welcoming and quiet place with friendly staff. Excellent food, delicious recipes and cooked really well (and it's not the first time we've come)

Very good restaurant. We feasted. Very warm welcome too. Very well presented dishes and quality products! The best! I recommend.

It's a truly welcoming place and the food is amazing! We will definitely be back

Great food and a wonderfully nice staff. Went for dinner and had a great time.

perfection. this place was insanely good - best meal in tuscany for sure.

Excellent food, I had dinner with my wife, she ordered tagliarini with lemon and pepper, I ordered cod risotto and caviar, everything was excellent, I'm generally prejudiced against places where a lot of people speak English, even though I'm Brazilian, I always look for places full of Italians, to escape tourist traps. But in this case, I had to bite my tongue, the restaurant is not a tourist trap, you can eat there without fear.

The restaurant that solved my day: I wanted to celebrate by eating fish in a quiet environment and at the same time I wanted to go on a trip. I found high quality raw materials, a menu that amazes in the name of tradition, a highly respectable wine list, impeccable but not cold service. Compliments!

A great seafood place in Firenze. Specializing in anchovies, as apparent from its name. Francesca greeted us at the entrance and helped us with humor and in her Italian way to sort out through not extensive, but creative menu. We had marinated anchovies, which were great, not too acidic, but just right - recommend. Then we had fried anchovies with sage - a creative dish with everything being lightly fried in "tempura"-like mix, not oily, with clear taste of fish fillet - very recommended. Then we had a fried red fish, a beautifully presented dish. That dish could be more interesting with an addition - a light sauce or something similar to underline the richness of fish meat. I could not leave without trying their version of tiramisu, with a notch of almonds flavor in the base crust (not the usual coffee soaked finger cookies), a super gentle cream and a couple leaves of bitter chocolate on top - a delicious desert. All that was accompanied by a glass of Fiano wine. Great value for your money due to exquisite taste. Highly recommend!