Tuvimos una buena cena aquí. Vinimos temprano y nos sentamos inmediatamente. Todos los platos eran buenos, es decir, aperitivo de calamar a la parrilla, besugo al horno y pulpo a la parrilla. En particular, el besugo se presentó con mucha elegancia.
Fernieskiir
.
28 Marzo 2025
8,0
Difficult table because it was made up of 12 people, quite demanding and confusing.
Perfect service both in terms of timing and courtesy.
As for the dishes, all very good, very fresh fish and not excessively processed.
Truly excellent
Francesco Benvegnu
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25 Marzo 2025
10,0
Friendly and extremely fast service. Excellent fish, very strong flavors, I will definitely go back.
Stefano Simeoni
.
18 Marzo 2025
10,0
Excellent food. We love anchovies in any form. Very fresh fish. Excellent wine list and excellent service. You immediately feel welcome.
Jochen Gutbrod
.
17 Febbraio 2025
10,0
I went there for the first time on my birthday evening. Surprise booking from my partner....and what a surprise. Enjoy the sea in the heart of Florence in a refined environment and with excellent service. All the dishes are delicious: for second I chose the grilled calamari with Roman-style artichokes...a real delicacy. We will definitely be back.
Fabiana Fabbri (Faby)
.
16 Febbraio 2025
10,0
One of our favourite restaurants in Florence! Try Acciughe fritti! 😋
Alexey K
.
03 Febbraio 2025
10,0
We are in San Frediano, an area full of clubs but this one is worth a visit for the food, the environment and the courtesy of the welcome!
Excellent tonnarelli cheese, pepper and octopus and among the starters fried squid and Tropea onion, very crunchy, dry and tasty! Even the dessert was a well-made tarte tatin! Wine list that explores the entire Italian territory and something from abroad!
Riccardo Nardi
.
02 Febbraio 2025
10,0
Cozy and elegant. Very fresh fish
delicious and refined cuisine. Excellent experience
Sonia Marchiani
.
27 Gennaio 2025
10,0
Great food. Fast and safe service. Consistent price.
Vieri Parrulli
.
23 Gennaio 2025
10,0
San Frediano, a Firenze, zona di 100 locali, tutti alla moda ed anche Burro & Acciughe ne fa parte. Tavolata fra amici, prima volta, non un piatto uguale. Direi eccellente, con qualche imperfezione; pane e acqua si portano subito in tavola, qualche sorriso in più non guasterebbe, le forchette si cambiano (non a richiesta!) visto il costo del coperto. Per la cucina siamo ad un ottimo livello: uovo a 63° e tataki di ricciola sopra gli altri antipasti, paccheri alla pescatora ottimi, i tonnarelli cacio e pepe li preferisco all'uovo e non "contaminati" dal polpo, frittura mista con salicornia molto buona, calamari grigliati con carciofi nella media. Dessert nella media. Offerta della cantina notevole, un po' cara.
falsocinese
.
20 Dicembre 2024
8,0
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