So glad I came here and ventured out of the touristy area in Florence. The seafood was insanely fresh and reasonably priced. It turned out to be the best meal of my trip. I recommend the raw seafood platters, anchovies, butter and bread and pastas.
Wrenn Okada
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23 Aprile 2025
Amazing fresh seafood in the relaxed atmosphere. Will definitely be back!
Katja Greens
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19 Aprile 2025
Spectacular, the best octopus ever eaten, an amazing grilled fish and an unrivaled Sicilian wine... Congratulations, everything was excellent
Simona Depaoli
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19 Aprile 2025
Our BEST meal in Florence. My wife and I have been in Florence for 2 weeks enjoying a relaxed holiday. On day 13 we experienced the a delightful dinner. The service, food, wine and the atmosphere were outstanding. I cannot recommend Burro & Acciughe enough - if you do not eat here while in Florence, you are missing out.
Mark Herman
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13 Aprile 2025
AMAZING - cannot recommend highly enough. Super friendly staff, great location to our hotel and amazing food. Had a great night and would recommend and return for another visit
Ciara Murphy
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02 Aprile 2025
Tuvimos una buena cena aquí. Vinimos temprano y nos sentamos inmediatamente. Todos los platos eran buenos, es decir, aperitivo de calamar a la parrilla, besugo al horno y pulpo a la parrilla. En particular, el besugo se presentó con mucha elegancia.
Fernieskiir
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28 Marzo 2025
Difficult table because it was made up of 12 people, rather demanding and confusing.
Perfect service both in terms of timing and courtesy.
As for the dishes, they are all very good, very fresh and not overly processed fish.
Really excellent
Francesco Benvegnu
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25 Marzo 2025
Friendly and extremely fast service. Excellent fish, very strong flavours, I will definitely return.
Stefano Simeoni
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18 Marzo 2025
Excellent food. We love anchovies in any form. Very fresh fish. Excellent wine list and excellent service. You immediately feel welcome.
Jochen Gutbrod
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17 Febbraio 2025
San Frediano, a Firenze, zona di 100 locali, tutti alla moda ed anche Burro & Acciughe ne fa parte. Tavolata fra amici, prima volta, non un piatto uguale. Direi eccellente, con qualche imperfezione; pane e acqua si portano subito in tavola, qualche sorriso in più non guasterebbe, le forchette si cambiano (non a richiesta!) visto il costo del coperto. Per la cucina siamo ad un ottimo livello: uovo a 63° e tataki di ricciola sopra gli altri antipasti, paccheri alla pescatora ottimi, i tonnarelli cacio e pepe li preferisco all'uovo e non "contaminati" dal polpo, frittura mista con salicornia molto buona, calamari grigliati con carciofi nella media. Dessert nella media. Offerta della cantina notevole, un po' cara.
falsocinese
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20 Dicembre 2024
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