Burani In Reggio nell'emilia

Given that in the south the restaurant/trattoria has the premise "generous quantity + good food" in the north we are satisfied, I must say that the roast veal, unusual for us, was good... all in all good but not very good... in the south it's another thing

Location old and smelly... Traditional Reggio food as it once was but nothing exciting. Average price

I was a child and I went with my dad and my grandfather, a story for those like me who are: "Traveling Showman" a must in the area

A real trattoria! Friendly staff and great food. Tortelli, boiled meat and trifle, accompanied by a Lambrusco and fair prices. What more could you ask for?

A trattoria from times gone by, and this very simplicity warms my heart, thanks also to the food and the wine pairings recommended by the innkeeper.

Io amo i cibi della tradizione e questo signor Burani è un vero alfiere oltre che della tradizione anche della qualità degli ingredienti.. Dal prosciutto crudo al salame alle scaglie di grana di antipasto.. tortelli alle erbette ( x me sublimi ) il bollito misto con apoteosi di zampetti di maiale superscioglevoli .. un ottima cantina..se volete di più scegliere un dolce tra i tanti e tutti fatti da loro. Per me darei 6 stelle

Good restaurant, excellent quality food

Ristorante semplice qualità delle pietanze ottima, locale semplice, ingresso non dà soddisfazione. Gradita la prenotazione

Good no-frills restaurant Must try!

Typical Reggio restaurant where you can rarely find tourists or non-residents. What you hear speaking in the air is neither German nor French but simply the Reggio dialect. Here you can breathe a homely atmosphere and local foods, familiar as if a grandmother cooked them for you with such care and love. You will find the typical cuisine of Reggio Emilia: from the herbazzone (which must be requested and made to order first) to the classic lasagne, tagliatelle, etc... up to the trifle. The patron, Mr. Stefano runs the restaurant with a particular frown on the production of Lambruscos! A true oenological science!!! Here I tasted some rare and extraordinary Lambruscos, fabulous. Authentic masterpieces to accompany with cuisine produced by expert hands. It is a place that I occasionally frequent because of friends and work collaborators. For me, meeting here is a dive into the history and beating heart of this extraordinary city: Reggio Emilia which I carry in my heart for a thousand and one reasons...mythical. Highly recommended!