Bu:r In Milano

Nice restaurant with the smell of a Michelin star: two tasting menus with the possibility of transforming them à la carte by choosing dishes from each menu. For the first time we choose the classics. Among all, a delicious risotto stands out. The deer is excellent; the beef fillet is good. The bread and butter is not at all banal, a childhood memory in a luxury restaurant version. All presented with accurate, original preparations where spices, herbs and vegetables complete the dishes brilliantly. We drink an excellent Tuscan white and are served with care, precision and professionalism. Bill in line with the type of restaurant. Positive experience.

Bel ristorante in odore di stella Michelin: due menù degustazione con possibilità di trasformarli alla carta scegliendo piatti da ciascun menù. Come prima volta scegliamo i classici. Tra tutti spicca un delizioso risotto. Ottimo il cervo; buono il filetto di manzo. Per niente banale il pane e burro, ricordo d’infanzia in versione luxury restaurant. Tutto presentato con preparazioni accurate, originali dove spezie, erbe e vegetali completano i piatti in modo brillante. Beviamo un ottimo bianco toscano e siamo serviti con cura, precisione e professionalità. Conto in linea con il tipo di ristorante. Esperienza positiva.

We hadn't been to Bu:r for years, since it was called Essenza.... Evidently the experience has made him make giant strides!! The venison was all really excellent, its iconic dish, unique and difficult to find in other restaurants, very good veal, and a very good sommelier. We will definitely be back

Posto molto carino dove la Sig.ra Carlotta ci accoglie in modo perfetto, abbiamo scelto il menù degustazione pesce “le aromatiche “ e anche quello di carne “i classici “ tutti i piatti sono molto particolari e nello stesso tempo molto coinvolgenti al palato per un uso pazzesco delle materie prime. Da super apprezzamento il suo cult ravioli all’issopo o il Cervo ma non manca un burro tutto Italiano spaziale, lo chef Eugenio Buer è molto simpatico e ci ha deliziato anche con dei cappelletti in triplo brodo (whaooo) serata veramente fantastica complimenti chapeau 🥂

Carefully selected on the Internet (luckily there was no disappointment or nagging)

A great experience with unforgettable dishes. We were there for our 10 marriage anniversary and the chef and his wife surprised us with a special dessert. For me this restaurant should be given a Michelin star! Bravo well done!

Bu:r is always a guarantee. Top living room and kitchen. The menu is a fireworks display, one wonder after another.

From the moment you step in, you are enveloped in an atmosphere of refined elegance and impeccable hospitality. Every detail, from the sophisticated décor, elegant tableware, to the warm, attentive service is excellent. The menu is a testament to culinary artistry, with each dish showcasing a harmonious balance of flavors, textures, and presentation, telling a story with each course. The wine selection is equally impressive and reasonably priced. Dining here felt more like an experience than a meal. Without a doubt, Chef and Carlotta, deserve every accolade and a place at the top of any food lover’s list.

Extraordinary! It's impossible to understand how this restaurant isn't starred.

Everything of the highest standard. Service, location, attention to detail and above all the dishes. Highly recommended