Bu:r In Milano

After having been there at least four times in the last two years I feel it is my duty to write some comments... POSITIVE. The food is very good, tasty, imaginative (without strangeness!) and plentiful dishes. Very welcoming atmosphere, in the furnishings (modern, warm) but above all in the customer management: attentive without affectation, with the right level of sharing/conversation and explanation of the dishes.

About 4 years ago I always wrote here that Sine was stellar... even if it arrived quite a bit late. You can verify that I'm not lying! The review is still there! Here we go again. I know our Buer is waiting for her but I would say she won't be too long in arriving. But let's get to us: small, formal but fortunately not too formal environment. Like Carlotta, very kind in welcoming but at the same time super engaging in putting the guest at ease. I choose the courses: autumn wild egg, Castelluccio lentils and black truffle and then continue with my Nino Bergese rice (based on Savona chinotto and reduction of roast sauce). The first is characterized by the originality of the presentation and the balance, I would perhaps have preferred the strong contrast of the truffle but that is naturally my taste. Risotto is SIMPLY one of the most iconic and delicious dishes I have ever tasted. Without too many turns of phrase. In my opinion, it's not a dish for everyone but I loved it: a strong citric flavour, bursting at the start, which however, little by little, merges with the dish. Divine. To conclude, Genziana (chocolate, beetroot and sour cream) represents an example of how a dessert should be set up: not excessively sweet but characterized by different facets which, teaspoon after teaspoon, do not tire but rather entice. All enhanced by consultancy on the world of wine; as an enthusiast, when I come to these places, I have to discover, get to know new tastes, taste 'difficult wines': Carlotta was really good. He perfectly interpreted who he was in front of (rare gift). To conclude, the chef stopped for a quick chat to make sure that everything had gone well (this too, which is not trivial). What to add?!? Don't worry... the 🌟 will come... I bring luck😉.

Elegant restaurant, cuisine with attention to detail such as plating, special and good dishes, present and attentive staff. Welcoming and friendly owners. Bathroom clean and elegant like the rest of the room. High prices. Difficult to find parking.

Nice restaurant, high level service even if too set and at times chaotic. Negative note: we waited 1 hour to order, I expected less rigor and more substance. The food: a good menu but without spectacularity or flights of fancy. Very expensive for what it offers, let's remember that these are experiences destined to remain unforgettable, multi-sensory for the palate and the gaze... it is not enough to label yourself fashionable to justify the investment

The food, customer service, and atmosphere were all good. I was surprised by the style of eating deer tartare with your hands. Even the wife of the chef who was doing the service said that this was strange lol. The chef came to greet me at the end, which is rare here, and I was able to talk to him about various things, which was another factor that increased my satisfaction level. Compared to Japanese restaurants, I was grateful because I feel so sad when I go home from a restaurant overseas. Since it was my first time, I chose the classic menu, but I thought it would be interesting to be able to choose something like a creative menu.

A hidden gem! What an amazing experience & meal. From the second we walked into the restaurant, Carlotta made us feel like we were at home. My friend and I came for a Sunday dinner, we each did 'The Classic' which was delicious with every bite. Our favorite dish was hands down, The Deer comprised of raspberry, mustard & crunchy chips. Every bite had a new burst of flavor. Cannot wait to come on my next trip to Milan!

Abbiamo provato la formula Il Sabato a pranzo da [bu:r] e ne siamo rimasti entusiasti! Conosciamo da anni questi spazio e Carlotta, Eugenio e il team riescono sempre a farci sentire a casa, pronti a lasciarci stupire dai piatti che valorizzano materie prime eccellenti. Il menù è a sorpresa: dopo una selezioni di antipasti, un risotto con zafferano, crema di peperone crusco e ragù di piccione ideale per la giornata piovosa, una variazione di secondi (tra cui animella che ho provato per la prima volta), la brioche appena sfornata con la granita al limone e il dolce rimedio della nonna. Non poteva mancare il pane e burro che gusto ogni volta assaporandone l’avvolgente sapore. Lo consiglio per chi vuole regalarsi una coccola tra le commissioni del sabato!

Best multi course meal experience I’ve ever had in my life. I was traveling alone, and Carly was so wonderfully accommodating. The ambience was perfect, every course was perfectly executed, and wine pairings were sublime. It was clear that the entire team is passionate about not only the dining experience, but making all guests feel as though they have been welcomed into their own home. Cannot wait to return the next time I am in Milan.

Fantastic experience in a formal but welcoming and warm environment. Must try

Spectacular place near Crocetta. Unforgettable culinary experience