Bu:r In Milano

Carefully selected on the Internet (luckily there was no disappointment or nagging)

A great experience with unforgettable dishes. We were there for our 10 marriage anniversary and the chef and his wife surprised us with a special dessert. For me this restaurant should be given a Michelin star! Bravo well done!

Bu:r is always a guarantee. Top living room and kitchen. The menu is a fireworks display, one wonder after another.

From the moment you step in, you are enveloped in an atmosphere of refined elegance and impeccable hospitality. Every detail, from the sophisticated décor, elegant tableware, to the warm, attentive service is excellent. The menu is a testament to culinary artistry, with each dish showcasing a harmonious balance of flavors, textures, and presentation, telling a story with each course. The wine selection is equally impressive and reasonably priced. Dining here felt more like an experience than a meal. Without a doubt, Chef and Carlotta, deserve every accolade and a place at the top of any food lover’s list.

Extraordinary! It's impossible to understand how this restaurant isn't starred.

Everything of the highest standard. Service, location, attention to detail and above all the dishes. Highly recommended

Elegant restaurant, cuisine with attention to detail such as plating, special and good dishes, present and attentive staff. Welcoming and friendly owners. Bathroom clean and elegant like the rest of the room. High prices. Difficult to find parking.

After having been there at least four times in the last two years I feel it is my duty to write some comments... POSITIVE. The food is very good, tasty, imaginative (without strangeness!) and plentiful dishes. Very welcoming atmosphere, in the furnishings (modern, warm) but above all in the customer management: attentive without affectation, with the right level of sharing/conversation and explanation of the dishes.

About 4 years ago I always wrote here that Sine was stellar... even if it arrived quite a bit late. You can verify that I'm not lying! The review is still there! Here we go again. I know our Buer is waiting for her but I would say she won't be too long in arriving. But let's get to us: small, formal but fortunately not too formal environment. Like Carlotta, very kind in welcoming but at the same time super engaging in putting the guest at ease. I choose the courses: autumn wild egg, Castelluccio lentils and black truffle and then continue with my Nino Bergese rice (based on Savona chinotto and reduction of roast sauce). The first is characterized by the originality of the presentation and the balance, I would perhaps have preferred the strong contrast of the truffle but that is naturally my taste. Risotto is SIMPLY one of the most iconic and delicious dishes I have ever tasted. Without too many turns of phrase. In my opinion, it's not a dish for everyone but I loved it: a strong citric flavour, bursting at the start, which however, little by little, merges with the dish. Divine. To conclude, Genziana (chocolate, beetroot and sour cream) represents an example of how a dessert should be set up: not excessively sweet but characterized by different facets which, teaspoon after teaspoon, do not tire but rather entice. All enhanced by consultancy on the world of wine; as an enthusiast, when I come to these places, I have to discover, get to know new tastes, taste 'difficult wines': Carlotta was really good. He perfectly interpreted who he was in front of (rare gift). To conclude, the chef stopped for a quick chat to make sure that everything had gone well (this too, which is not trivial). What to add?!? Don't worry... the 🌟 will come... I bring luck😉.

Abbiamo provato la formula Il Sabato a pranzo da [bu:r] e ne siamo rimasti entusiasti! Conosciamo da anni questi spazio e Carlotta, Eugenio e il team riescono sempre a farci sentire a casa, pronti a lasciarci stupire dai piatti che valorizzano materie prime eccellenti. Il menù è a sorpresa: dopo una selezioni di antipasti, un risotto con zafferano, crema di peperone crusco e ragù di piccione ideale per la giornata piovosa, una variazione di secondi (tra cui animella che ho provato per la prima volta), la brioche appena sfornata con la granita al limone e il dolce rimedio della nonna. Non poteva mancare il pane e burro che gusto ogni volta assaporandone l’avvolgente sapore. Lo consiglio per chi vuole regalarsi una coccola tra le commissioni del sabato!