Buca di Bacco In Brescia

I have known this characteristic place since it opened a long time ago and I went there today for lunch with a dear friend, the drinks have always been the non plus ultra and for every taste, but the food was truly topical: fantastic mezz' rigatoni with wild boar ragù (cooked mostly al dentone as my Neapolitan uncle says) and as a second course sliced ​​beef with potatoes! But the current management is truly top-notch! Go and it is better to book slightly in advance due to the modest size...

Good food, punctual and kind service

We found this place by chance and I must say that it was an excellent discovery, friendly staff, a little small place with tables a little too close together but excellent food (I recommend the pulled pork). I will definitely go back.

Restaurant with excellent quality products and typical local dishes. Wide choice of wines. The presentation of the dish is also done with care. Very kind and friendly staff.

Waiter/ Cashier/ Barman very kind and good.