זו מסעדה יוצאת מן הכלל מכל הבחינות. מסעדה קטנטונת עם אוכל מקומי אוטנטי וטעים היוצא ממטבחון קטן. הסועדים איטלקים ותיירים הצוות ובעלי המקום איש צבעוני ועליז שמשרה אווירה של בית איטלקי אמיתי. טעמנו ארטישוק מטוגן, נקניק מקומי עם כמהין, קציצות מטוגנות, סטייק חזיר וברווז עם בצלים הכל טעים בטירוף. המיקום שלה בסמטה מתחת לפונטה וקיו לא פשוט לאיתור אבל גוגל מפות ואנשים נחמדים בהחלט יכולים לעזור ושווה להתעקש. התפריט הוא רק באיטלקית ורב הצוות לא דובר אנגלית אבל מלצרית מקסימה דוברת אנגלית מוכנה לעזור ולהמליץ ואפשר להיעזר בגוגל לתרגום.
חייבים להזמין מקום.
Liora_Braiman
.
04 Marzo 2025
10,0
This hidden gem exceeded all expectations! The pasta was absolutely incredible—hands down the best tortellini I’ve had in Italy so far. Every bite was fresh and full of flavor. The service was just as impressive—warm, welcoming, and genuinely attentive. It’s not the most well-known spot, but it absolutely deserves more recognition. If you’re looking for authentic Italian food with a friendly atmosphere, this place is a must-visit!
Christopher Escalante
.
13 Febbraio 2025
10,0
The classic Florentine "hole" but not at all touristy.
Small (book early), but welcoming.
The food is top notch! Don't miss the artichoke omelette which is out of this world. The quality of the meat is excellent.
Generous portions.
A great discovery for me and I'm sure I'll be back.
Elisa Zanetti
.
02 Febbraio 2025
10,0
Meals are very delicious
with local characteristics
The environment is distinctive
Dream Alice
.
30 Gennaio 2025
10,0
Very nice place for young people and tourists.
Elsewhere perhaps the food is better, but highly recommended.
Some excellent dishes..
Francesco Bellucci
.
18 Gennaio 2025
10,0
Very special place, exceptional service and meat.
You want to eat well, this is the right place
Andrea Gallina
.
13 Dicembre 2024
10,0
Friendly enough service in a really cool venue accompanied by good food. It's set in a basement level location off of a little side street which gives it a real hole-in-the-wall, cozy vibe.
My friends and I ordered the ribollita, tortellini, and the osso buco with a meat platter to start (with salame and prosciutto).
All of the food was quite good, but my osso buco was a bit cold in middle which hampered my experience. It's a dish that's probably best made over a long period and may involve reheating, but getting cold bits of meat really let down the delicious, tender meat and rich sauce that it came with. Otherwise, an excellent meal.
Won Suk Song
.
23 Ottobre 2024
10,0
The food is very good, but a bit expensive
Jacopo Bufalini
.
15 Ottobre 2024
10,0
Osso buco da favola! Si scioglieva in bocca! Antipasti classici toscani semplici e perfetti. Le verdure veramente buone. Un'ottima fiorentina. Anche i dolci curati e chiaramente artigianali. Persino il vino della casa (un Chianti) si è rivelato gradevolissimo. Per nulla un ristorante turistico. Ambiente intimo e accogliente. Infine nonostante i miei amici abbiano creato un pandemonio, i gestori sono sempre pazienti e gentilissimi. Ci torneremo sicuramente.
Franco S
.
02 Ottobre 2024
10,0
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