A typical Piedmontese trattoria. We ate wonderfully, from the gran bollito to the bagna cauda, which they also offer in a soft version without garlic, and I must say it was delicious. Attentive and friendly service. Reasonable prices. Highly recommended.
Fabiana Fabbri (Faby)
.
28 Novembre 2025
10,0
This place is worth a visit. We were passing through Turin and were recommended it. It was a pleasant experience, both for the welcome, the ambiance, and above all, the delicious food. Congratulations!!!
Francesco Lapenna
.
26 Novembre 2025
8,0
Excellent food
Delicious meat and an extraordinary boiled meat cooked to perfection
The broth with the plin is good.
I recommend going there.
Elio Coppola
.
14 Novembre 2025
10,0
The bagna cauda was top-notch. Very
traditional. A good experience.
paulo cesar
.
01 Novembre 2025
10,0
We were regulars at this restaurant, but we've noticed some changes lately, perhaps a change in management!
I have nothing to complain about the quality of the food, but I've noticed that the portion sizes have been reduced and the prices have gone up! It's a shame...
I don't think we'll be back.
Emanuela Abate
.
19 Ottobre 2025
6,0
Antica Bruschetteria Pautasso (Turin)
Appetizers:
Bruschetta with Brà sausage
Escargot
Fassona beef tartare
First course: Gnocchi with pumpkin cream and Castelmagno fondue.
Review:
A truly positive experience, a place to find typical Piedmontese dishes.
I must say I was very pleased. Excellent value for money and impeccable food quality. We ordered several dishes to try more.
We were also very satisfied with the service. Definitely worth a try.
GioProc
.
21 Settembre 2025
10,0
Good, not excellent...expensive
Dario Greco
.
05 Settembre 2025
6,0
Good evening, I wanted to know
if it's possible to have at least
7 restaurant tickets. Thank you. Write to me.
barbara d'amato
.
28 Agosto 2025
10,0
A very nice place in a lively area of the city. The restaurant advertises 7:30 PM, but opens at 8 PM in the summer. Despite the misunderstanding between us, Google, and the restaurant, we were warmly welcomed.
I had a Bagna Cauda, which I loved, accompanied by a mix of cooked and raw vegetables. My brother and mother had the Plin (the only flaw was that the portion wasn't generous and the plate was huge compared to the food inside) and the veal with tuna sauce as an appetizer, which was very good.
For dessert, a typical local pudding.
The only flaw I have to point out is the coffees, which cost €3 each (for a total of €9 for three coffees). We realized this the next day when we looked at the receipt. It seems a bit excessive.
Overall, an excellent place where we had the opportunity to enjoy good, traditional food. If I were to pass by again, I would definitely go back (but I wouldn't have coffee at the end of the meal 😅).
See you soon!
Roberta Vetrini
.
30 Luglio 2025
8,0
Elegance and professionalism, very comfortable environment and traditional Piedmontese food really well cooked.
Good value for money.
andrea vilia
.
20 Giugno 2025
8,0