Bruno Ristorante In Sanremo

Restaurant on the seafront in Bussana di Sanremo Welcoming and kind staff. Unique fish dishes!! As the dish of the day, ribs with potatoes, they melted in your mouth..... Pizzas, light and crumbly dough, all excellent. Desserts, cheesecake, Nutella or strawberry to try!!!!

Stopped by chance on a work day for a quick lunch. They offered me a small taste of prawns and then I had a really excellent fish first course. Fast service, clean place. Direct sea view

Correct. We ate well. A good welcome. A classic map of Liguria.

With my wife we ​​tried this restaurant and I assure you that it was an excellent idea, exquisite food with homemade pasta and bread, excellent service, a very clean place, I really enjoyed an excellent lunch, we will definitely be back

This was our third lunch at Bruno's, which means we appreciate everything that has already been noted by others: the tasty home cooking, the attentive service. Small disappointment however today with the ink pasta which I love, the ink being already in the pasta and not in the sauce which gives it this very particular taste. The shrimp tartare was just like the entrecôte. In short, another very delicious meal at Bruno's.

Very friendly service, quality of the food very good. With a view to the horizon, gladly again. This year too, everything was consistent and very tasty, and the same applies to 2024

Simple and authentic place, very kind and helpful staff. :) their version of Brandacujun (sorry for mistakes, I'm not Ligurian) is delicious and soft, excellent creativity. Highly recommended

Family dinner in a place we have been returning to for years, always a guarantee of quality and courtesy. Don't miss the Chef's proposals of the day.... And leave some room for dessert, their proposals will amaze you

Personnel accueillant et très sympathique, nourriture de qualité et très bien présentée. Très belle découverte! Je recommande vivement !

Ristorante a conduzione familiare a dir poco eccellente. Il menù vanta piatti sia di mare che di terra e le portate "del giorno" non deludono mai. Cibi di altissima qualità cucinati in modo semplice, sempre squisiti e presentati in modo che appaghino anche la vista. Tra i piatti del giorno degne di nota la tartare di gamberi con crumble di pane, pomodori, olive e burrata e le fettuccine al nero di seppia con ragù di tonno, pomodorini e burrata. I dolci preparati da Piera sono un' esperienza extra sensoriale, lasciate uno spazio per gustarli. Carta dei vini ricca e per tutti i gusti e se avete dubbi Simona vi consiglierà il vino più adatto alle vostre preferenze. È uno dei pochissimi ristoranti dove tornerete sempre con immenso piacere, non solo per il cibo ma anche per l' accoglienza familiare e il servizio eccellente