Everything excellent! Very good food! Quiet environment. The lady who served our table was very kind and nice!
We will be back
Thank you
Rebecca Hall
.
16 Giugno 2024
10,0
Having dinner with a friend.
A choice between starter, first course and second course for those like me who are vegetarian... and this in itself is not a given.
Delicious food and presented really well. The wine also thrilled me...
The lady who served us, exquisite in her ways... really pampered us. The bill: I didn't pay but I heard the amount and based on how we ate and drank I'd say it's fair: 1 starter, 2 first courses, 1 second course based on fish, 4 glasses of wine, 2 desserts, 1 amaro, 1 passito , 3 coffees 120 euros and something...
I will definitely come back, certain of making a good impression.
Simona Tamborini
.
15 Giugno 2024
10,0
A culinary dream!
The only problem in service was the language barrier. The service though was good and helpful.
Harri Antero Hakala
.
08 Giugno 2024
10,0
Highly trained chef. He was able to thoroughly describe the dishes ordered once consumed. Especially on the vegan front, he will be able to do many things in the future
Maurizio Maugeri
.
24 Maggio 2024
10,0
A real moment of pleasure with Italian gastronomy
C Mndztol1
.
07 Maggio 2024
10,0
It was a gorgeous experience. The atmosphere, the service and , above all, the food quality and preparation was the best culinary experience we have had in Italy.
We will be back (hope soon)...also to taste that magnificent cellar, full of top wine references from best wine regions in Italy.
Excellent!!!
Jose
Jose Saenz
.
07 Maggio 2024
10,0
Now a guarantee for Gallarate...excellent quality, polite and very professional staff...a bit like feeling at home!!!
Ivano Forasacco
.
09 Marzo 2024
10,0
I went to dinner yesterday with my partner and the environment was immediately very welcoming and almost intimate. The dishes were excellent: we had an appetizer based on artichoke, pea and wasabi sauce and two risottos with thyme, lemon and celeriac. Both dishes are vegan, tasty and successful. We completed the dinner with a decomposed millefeuille which did not seem like a revisited dessert but a real work of art. Well done chef! To return!
Silvia
.
24 Febbraio 2024
10,0
A very welcoming and private place, I found the dishes I tasted really very good.
I found the scrigni with prawn tail and pistachio pesto truly exceptional, like the risotto with osso bucco taken by my partner.
For wines we are spoiled for choice, luckily we were helped by the highly trained staff.
Desserts above average.
Highly recommended.
Fabio Grifoni
.
20 Febbraio 2024
10,0
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