BRISS Due Pesci Fuor d'Acqua In Torino

Great fish, top-quality oysters. The scampi with couscous are worth the visit. The smoked mackerel risotto redefines the concept of mackerel.

Top marks for this fantastic place: the owners' dedication is evident in the quality of the fresh fish and the preparation of the dishes, all exquisite 🤩 Among the offerings, the raw fish tasting will satisfy fish lovers, although it would be a shame to miss the Catalan-style lobster steak, a perfectly executed appetizer! The risotto, perfectly cooked and with bold flavors, and the spectacular desserts demonstrate the chef's mastery. Congratulations! Bonus: the chef's thoughtfulness when it came to dessert, since it was a dinner to celebrate our anniversary, speaks volumes about his concern for his guests. But then there are other things to review about a restaurant, and there too, everything was perfect: a refined and elegant venue, a romantic atmosphere, adorable staff (owner and waitress), a beautiful wine selection... There's one last thing to consider: the bill. Perhaps the only item where the quality isn't top-notch (I mean, the prices are good), thus offering excellent value for money. It was a perfect evening and a wonderful discovery. We'll definitely be back. 😊

A delightful discovery. I tried this restaurant for the first time for dinner with friends. It has an indoor dining room and an additional small dining room; a delightful little outdoor area. The ingredients are of the highest quality. Traditional Mediterranean seafood dishes are excellently prepared by the chef. The wine list is excellent. Attentive service. Courteous and professional staff. The owner is the chef.

Seafood restaurant with a nice menu and a nice wine list. The fried food is good, as are the desserts. The owner is very friendly. Cloth tablecloth and napkins.

High-quality fish. Excellent in every way. Highly recommended.

I confirm this restaurant's very high ratings. We ate very well. Everything was perfect... the welcome, the cleanliness, and above all, the food.

A chef attentive to the needs of his customers with unconventional combinations for a very positive experience in a welcoming and pleasant environment.

We had lunch at this seafood restaurant today for the first time and I was very satisfied. The owner is very pleasant and super kind: you feel pampered from start to finish. The atmosphere is modern and refined. Just a few tables, so you're guaranteed peace and quiet, and if you're looking for a romantic dinner, it could be perfect. We had a delicious and well-seasoned mixed raw fish dish. I had the octopus with puree, which was good, but I would have preferred it without the saffron. The tuna with vegetables was very good. Worth it.

Per pranzo, grazioso anche se attesa un po’ “allungata”. Consigliato il fritto misto e i cannoli (3) dello chef. Prezzi nella media. Meglio prenotare.

La prima impressione è sgradevole. Tavolo apparecchiato con orribili tovagliette in plastica stampata imitazione coccodrillo. Sono anche scurissime. questo non consente di valutare con un'occhiata la pulizia, come farebbe un semplice runner di cotone bianco. La tartare di gamberi rossi è rovinata dall'eccessiva, inutial aggiunta di arancia, che sovrasta ogni altro sapore. Accettabili i tagliolini al nero e quelli all'astice (dove forse si è esagerato con laglio). Accettabile i rombo. Eccellente la Bouillabaisse. Ottimi ingredienti, eccellenta preparazione. Molto buona la crema all'aglio. Buoni i sorbetti. Servizio volenteroso e cortese, ma vanficato dall'inadeguatezza produttiva della cucina. La mia cena è durata dalle 20:45 alle 23:10!